On-Site Galley Manager - High-Volume Food Service

Ladgov Corporation; Rota; Presencial; EUR 40.000 - 60.000; Jornada completa

Descripción de la vacante

A food service management company is seeking an On-Site Manager for scullery and pot shed services in Rota, Spain. The role oversees daily operations, ensuring compliance with U.S. Navy sanitation standards and Spanish labor laws. Candidates should have supervisory experience in food service, knowledge of sanitation principles, and effective communication skills. This position offers the opportunity to work directly with government personnel and play a key role in maintaining high-quality meal support operations.

Formación

• Minimum one year supervisory experience in a high-volume food service environment.
• Knowledge of sanitation procedures and food safety principles.
• Ability to communicate effectively with personnel.

Responsabilidades

• Supervise daily scullery and pot shed personnel.
• Ensure proper dishwashing temperatures and sanitation procedures.
• Conduct weekly inventory checks of dinnerware and equipment.

Conocimientos

Supervisory experience

Knowledge of sanitation procedures

Effective communication

Inventory management

Descripción del empleo

On-Site Manager – Scullery & Pot Shed Services

Location: NAVSTA Rota, Spain
Position Type: Full-Time

Position Summary

The On-Site Manager oversees all scullery and pot shed operations at the Gateway Galley, ensuring full compliance with contract requirements, U.S. Navy sanitation standards, and applicable Spanish labor laws. The Manager serves as the primary liaison to the Government Contracting Officer Representative (COR) and ensures safe, sanitary, and uninterrupted meal support operations.

Key Responsibilities

Supervise daily scullery and pot shed personnel (7 days/week operations).

Ensure proper dishwashing temperatures, sanitation procedures, and temperature log compliance.

Enforce clean/dirty separation protocols and safety standards.

Maintain personnel records, medical certifications, and training documentation.

Conduct weekly inventory checks of Government-issued dinnerware and equipment.

Report equipment issues, incidents, and discrepancies to the COR.

Ensure all operations meet inspection and quality assurance standards.

Minimum Qualifications

Minimum one (1) year supervisory experience in a high-volume food service environment.

Minimum one (1) year experience in a commercial galley or kitchen with comparable equipment.

Knowledge of sanitation procedures and food safety principles.

Ability to communicate effectively with Government and contractor personnel.

Ability to read and maintain operational logs and compliance documentation.

Must obtain base access clearance prior to employment.

Preferred Qualifications

Experience working on U.S. military installations.

Familiarity with NAVSUP P-486 and Tri-Service Food Code.

Experience managing staff under Spanish labor agreements.