Military Base Baker: Pastry & Kitchen Expert

KBR, Inc

Sevilla

Presencial

EUR 18.000 - 26.000

Jornada completa

Hace 4 días
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Descripción de la vacante

KBR, Inc. seeks a Food Service Baker to support operations for U.S. armed forces at Morón Air Base, Spain. The role involves baking, food prep assistance, and serving in a shift environment with a focus on quality and safety.

The position requires basic food handling certification and a high school diploma, plus at least one year of bakery or restaurant experience and English language proficiency. Local site duties and safety protocols apply.

Formación

  • Must hold a Food Handler’s Certificate and a High School Diploma.
  • Minimum of one year experience in a restaurant or bakery environment.
  • English level I required for this role.
  • Preferred: reads, writes, and speaks English fluently.

Responsabilidades

  • Bake pastries in accordance with daily production logs using standard recipes.
  • Display pastries in a professional manner.
  • Assist cook with all food preparation.
  • Prepare and serve grilled food.
  • Check food temperatures to ensure safety.
  • Assist in serving and replenishing food on the serving line.
  • Clean and sanitize all equipment and utensils per procedures.
  • Keep kitchen, serving line and dining area clean and orderly.
  • Follow all safety guidelines and complete training requirements.
  • Wear a clean uniform and PPE as required.
  • Work with minimal supervision and adhere to shift schedules.
  • Follow cook’s and shift supervisor’s instructions.

Conocimientos

English language proficiency
Food handling

Educación

Food Handler's Certificate
High School Diploma

Descripción del empleo

KBR, Inc. seeks a Food Service Baker to support operations for U.S. armed forces at Morón Air Base, Spain. The role involves baking, food prep assistance, and serving in a shift environment with a focus on quality and safety.

The position requires basic food handling certification and a high school diploma, plus at least one year of bakery or restaurant experience and English language proficiency. Local site duties and safety protocols apply.

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