Jefe/a de Cocina

Braseria; Barcelona; Sur place; EUR 30 000 - 38 000; Plein temps

Résumé du poste

Braseria in Barcelona, Catalonia, Spain is seeking a Kitchen Manager to lead culinary operations and ensure high standards of service.

The role calls for hands-on leadership in a fast-paced kitchen, menu execution, inventory control, and team supervision to deliver exceptional dining experiences.

Ideal for candidates starting a management career, with opportunities to develop skills in cost control, staff scheduling, and kitchen safety.

Qualifications

• Entry level position
• Full-time employment
• Management and Manufacturing duties
• Industries: Food and Beverage Services, Hospitality, and Restaurants

Description du poste

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Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services, Hospitality, and Restaurants

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