Jefe/a de Cocina
Braseria
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Descripción de la vacante
Braseria in Barcelona, Catalonia, Spain is seeking a Kitchen Manager to lead culinary operations and ensure high standards of service.
The role calls for hands-on leadership in a fast-paced kitchen, menu execution, inventory control, and team supervision to deliver exceptional dining experiences.
Ideal for candidates starting a management career, with opportunities to develop skills in cost control, staff scheduling, and kitchen safety.
Formación
- Entry level position
- Full-time employment
- Management and Manufacturing duties
- Industries: Food and Beverage Services, Hospitality, and Restaurants
Descripción del empleo
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- Entry level
- Full-time
- Management and Manufacturing
- Food and Beverage Services, Hospitality, and Restaurants
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