[J1-VISA Traineeship] Chef at Pisco Peruvian Gastrobar - Orlando (USA)

Hosco; Coslada; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

Join a vibrant culinary internship at a premier restaurant group in Orlando, Florida, where you'll gain hands-on experience in preparing authentic Latin American dishes. This opportunity is part of the J1 Visa program, offering a unique cultural exchange and professional growth in a dynamic kitchen environment. Ideal for aspiring chefs looking to enhance their skills while living in a culturally rich location.

Servicios

Meals provided during working hours

Housing alternatives provided

Formación

• Graduated from an accredited institution related to culinary arts.
• At least 12 months of professional experience or 5 years in the field.
• Language required: English; Spanish is a plus.

Responsabilidades

• Preparing all food items as directed in a sanitary and timely manner.
• Following recipes and portion controls set by the restaurant.
• Cleaning and maintaining station while practicing safety and sanitation.

Conocimientos

Passion for cooking

Teamwork

Adaptability

Educación

Degree related to culinary arts

Descripción del empleo

About the job

Ready to come to the USA? Join Pisco, Peruvian Gastrobar, in Orlando, Florida.

Pisco is a celebration of Peru's bold and lively flavours, showcasing an array of dishes made with the freshest, highest-quality ingredients available. From our iconic ceviches to our tantalizing anticuchos, each bite is a sensory journey that will leave you yearning for more.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States.

Responsibilities

• Preparing all food items as directed in a sanitary and timely manner.
• Following recipes, portion controls, and presentation specifications set by the restaurant.
• Restocking all items as needed throughout the shift.
• Cleaning and maintaining station while practicing exceptional safety, sanitation, and organizational skills.
• Understanding and knowing how to use and maintain all station equipment properly.
• Assisting with the cleaning, sanitation, and organization of the kitchen.
• Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time.
• Preparing food: Meat, seafood, poultry, vegetables, and cold food items.
• Covering, dating, and correctly storing all food preparation items.
• Using food preparation tools following the manufacturer's instructions.
• Closing the kitchen correctly and following the closing protocol made per station.

Estimated Monthly Budget

• Projected monthly income: $2,240 (Hourly wage: $14)
• Projected costs for housing and transportation: $900 (The employer provides housing alternatives for $700)
• Meals provided during working hours

J1 Visa Program

This traineeship is part of a J1 visa program intended for young professionals or recent graduates to propel their careers, gain work experience, and improve their skills through cultural exchange.

The J1 Visa process and application fees have a total cost of $1,870, broken down as follows:

• Last payment due upon visa approval: $1,450 (includes $650 of mandatory health insurance)

Disclaimer: The first month of housing has to be paid by the candidate in advance. The employer does not cover the airfare cost, which will vary depending on the candidate's city of departure.

• Number of positions: 10
• 14 / Hour ($2,240 / Month)

About You

To be eligible for a J1 Visa, you must meet the following requirements:

• You're between the ages of 18 to 35 years old.
• You graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience - OR
• You're a young professional with at least 5 years of work experience in the field of interest.
• Language required: English. Spanish is a plus.

The Company

Calling all aspiring culinary talents! Don Julio, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries:

With multiple locations across Orlando, including Lake Mary, Chickasaw, Waterford Lakes, and Eagle Creek, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience.

Florida, a vibrant cultural melting pot, provides an ideal launchpad for your culinary career. Here, you'll master the art of crafting exquisite dishes rooted in the rich culinary traditions of Mexico and Peru. And thanks to its year-round sunshine, every day in Florida feels like a perpetual summer.