Fragrance QC Analyst – Sensory & Quality Systems

Eurofragance; Rubí; Presencial; EUR 32.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Cobee flexible compensation (meals,运输,

Health & wellness services

Pension plan

Special perfume discounts

Descripción de la vacante

Eurofragance is seeking a quality control professional to join our fragrance team in Rubí, near Barcelona. You will ensure measuring equipment is properly set up, perform organoleptic and physical-chemical analysis of raw materials, and support in maintaining the quality lab.

The role involves identifying causes of rejection, improving procedures, and developing quality documentation. A science degree plus fragrance exposure is preferred; 2–3 years in a fragrance or flavour company is desirable.

Formación

• Science (chemical, biology, engineering, food, etc) degree or equivalent.
• Desirable 2–3 years in fragrance/ flavours company in technical/analysis/quality control.

Responsabilidades

• Carry out fragrance quality control tasks and ensure measuring equipment is set up and functioning correctly.
• Perform raw materials homologation analysis (organoleptic and physical-chemical).
• Maintain, calibrate and verify lab equipment.
• Identify causes of rejection and improve weak points in procedures.
• Develop quality system documentation and perform general lab maintenance.

Conocimientos

Quality control

Analytical testing

Olfactive skills

Equipment maintenance

Educación

Science degree or related

Fragrance trainings (plus)

Herramientas

Gas chromatography

Descripción del empleo

Eurofragance is seeking a quality control professional to join our fragrance team in Rubí, near Barcelona. You will ensure measuring equipment is properly set up, perform organoleptic and physical-chemical analysis of raw materials, and support in maintaining the quality lab.

The role involves identifying causes of rejection, improving procedures, and developing quality documentation. A science degree plus fragrance exposure is preferred; 2–3 years in a fragrance or flavour company is desirable.