Food Industry Vocational Trainer in Inca

FDS 15/25 Entitat formativa / Entidad formativa; Inca; Presencial; EUR 14 000 - 19 000; Tempo integral

Resumo da oferta

FDS 15/25 Entitat formativa in Inca, Mallorca, seeks a qualified Vocational Trainer to lead modules in food safety and manufacturing within a Dual Vocational Training program focused on the meat industry.

The role requires an appropriate teaching qualification or pedagogical competence, and a commitment to a full-time schedule from 08:00 to 16:00 with sessions planned into early to mid-2027.

Qualificações

• Qualified to teach with pedagogical competence or a recognized teaching qualification.
• Experience in meat/food manufacturing related syllabus.
• Willing to commit to the Inca, Mallorca training calendar.

Responsabilidades

• Lead modules on food safety and manufacturing in the Dual Vocational Training program.
• Deliver sessions for INAD023PO, INAD003PO, INAD021PO, INAD046PO, INAD028PO, INAD047PO.
• Monitor learners' progress and ensure compliance with occupational qualifications.

Conhecimentos

Pedagogical competence

Teaching qualification

Industry experience

Schedule commitment

Formação académica

Level 2 Certificate of Professionalism

Intermediate Vocational Training (Grado Medio)

University Degree

Descrição da oferta de emprego

Are you passionate about vocational training and food processing? A training entity in Inca is looking for a qualified Vocational Trainer to lead specialized modules in food safety and manufacturing. This position is linked to a Dual Vocational Training program focused on the meat industry in Mallorca, offering you the chance to share your expertise and guide learners through regulated occupational qualifications.

Your main teaching modules include:

• INAD023PO: Implementation of Food Quality Systems in the Food Industry (270 hours)
• INAD003PO: Packaging of Food Products (50 hours)
• INAD021PO: R&D&I in the Food Industry (25 hours)
• INAD046PO: HACCP System and Good Hygiene Practices (60 hours)
• INAD028PO: Food Legislation and Regulations (50 hours)
• INAD047PO: Quality Systems in the Food Industry (70 hours)

To be considered for this position:

• Minimum educational background of a Level 2 Certificate of Professionalism, Intermediate Vocational Training (Grado Medio), or a University Degree
• Relevant work experience related to the syllabus and meat/food manufacturing industry
• Proven pedagogical competence or accredited teaching qualification
• Ability to commit to the training calendar in Inca, Mallorca

This position offers a temporary full-time contract with an annual gross salary of 16,800 euros (calculated at 32 euros/hour company cost for 525 hours). The initial schedule runs full-time from Monday to Friday between 08:00 and 16:00, followed by specific scheduled sessions across early and mid-2027.