Events Kitchen Lead — High-Volume Chef (Munich)

DO & CO AG

Madrid

Presencial

EUR 32.000 - 42.000

Jornada completa

Hace 10 días
Generador de candidaturas

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Ventajas ofrecidas por este puesto de trabajo

Relocation package
Employee discounts
Uniforms provided
Free meals
Urban Sports Club
E-bike leasing
Work-life balance
Company events

Descripción de la vacante

DO & CO AG seeks a dedicated events cook for relocation to Munich, Germany. You will support food production at Allianz Arena, SAP Garden Arena, and Olympiapark on match days, following recipes in hot and cold kitchens, and organizing your own work area in canteen kitchens, restaurants and banquet areas.

You ensure the quality and quantity of all meals, maintain HACCP compliance, and keep the workspace clean.

Formación

  • Willingness to move to Munich, Germany
  • Team spirit; you will need to collaborate closely with a large team
  • Adaptable and flexible – events can change rapidly
  • Experience handling a high volume of work; it's busy but rewarding
  • Pride in your work and a passion for creating memorable guest experiences

Responsabilidades

  • Support food production on match days at Allianz Arena, SAP Garden Arena, Olympiapark and other locations
  • Produce according to recipes in the hot and cold kitchens around Munich
  • Organise your own work area in our canteen kitchens, restaurants and banquet areas
  • Ensure the quality and quantity of all meals in VIP and public areas
  • Implement and comply with high quality standards (HACCP)
  • Clean and maintain a tidy workplace

Conocimientos

Team spirit
Adaptable and flexible
High-volume environment
Energetic and charismatic
Guest experience focus

Descripción del empleo

DO & CO AG seeks a dedicated events cook for relocation to Munich, Germany. You will support food production at Allianz Arena, SAP Garden Arena, and Olympiapark on match days, following recipes in hot and cold kitchens, and organizing your own work area in canteen kitchens, restaurants and banquet areas.

You ensure the quality and quantity of all meals, maintain HACCP compliance, and keep the workspace clean.

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