Adaptation Technician

Bolton; O Grove; Presencial; EUR 19.550 - 26.450; Jornada completa

Descripción de la vacante

Bolton is seeking an Adaptation Technician to join its Quality Assurance team in the Food Business Unit, based in O’Grove, Spain. The role focuses on adapting and optimizing Bolton’s global solutions to meet Spanish market needs and regulatory requirements.

You will coordinate with R&D, QC, QS and Industrial teams, manage QA invoices, documentation, certifications, and export/tracability tasks. Requires Life Sciences degree with 3–5 years’ experience and knowledge of MSC, Halal, CRAEGA standards.

Formación

• 3–5 years of experience in a similar role.
• Knowledge of food safety principles and practices.
• Knowledge of certification standards including MSC, Halal, CRAEGA, and similar schemes.
• Strong problem-solving skills.
• Experience with enterprise software such as SAP or DEVEX is an advantage.
• Knowledge of thermal processing and food preservation techniques is an advantage.
• Familiarity with international food safety standards (IFS, BRC, ISO 22000) is an advantage.
• Knowledge of European and Spanish food legislation is an advantage.

Responsabilidades

• QA Invoice Processing: Process and manage Quality Assurance invoices.
• Technical Documentation Management: Review and update technical documentation for products in production to ensure compliance with SDG regulatory requirements.
• Certification Coordination: Coordinate procedures related to certifications such as MSC, Halal, and CRAEGA.
• Document Review: Review documentation prior to the release of mackerel products.
• Export Documentation Administration: Manage ingredient documentation required for export operations.
• Traceability Support: Prepare and provide traceability responses to customer inquiries.

Conocimientos

3–5 years experience

Food safety knowledge

Certification standards MSC Halal CRAE

Problem solving

Enterprise software SAP DEVEX

Thermal processing knowledge

International food safety standards I2

Educación

Bachelor's degree in Life Sciences

Master's degree in Food Science/Technology (advantage)

Herramientas

SAP

DEVEX

Descripción del empleo

We are looking for an Adaptation Technician to join our Quality Assurance team within our Food Business Unit, based in O’Grove, Spain.

How you make the difference:

This position is key to adapt and optimize the company's global solutions and products to effectively meet the specific needs, preferences, and cultural and operational characteristics of the Spanish market, enhancing the user experience and facilitating local adoption.

Your team:

• You will report directly to the Quality Assurance Manager.
• The role involves the functional coordination and internal relationships with R&D, QC, QS and Industrial team.

How your agenda looks like:

• QA Invoice Processing: Process and manage Quality Assurance (QA) invoices.
• Technical Documentation Management: Review and update technical documentation for products in production to ensure compliance with SDG regulatory requirements.
• Certification Coordination: Coordinate procedures related to certifications such as MSC, Halal, and CRAEGA.
• Document Review: Review documentation in Therefore prior to the release of mackerel products.
• Export Documentation Administration: Manage ingredient documentation required for export operations.
• Traceability Support: Prepare and provide traceability responses to customer inquiries.

What makes you a great fit:

Education

• University degree in Life Sciences (e.g., Biology, Marine Sciences, Chemistry, Food Science and Technology, or a related discipline).
• A Master's degree in Food Science, Food Technology, or a related field is considered an advantage.

Functional knowledge

• Experience: 3–5 years of experience in a similar role.
• Knowledge of food safety principles and practices.
• Knowledge of certification standards, including MSC, Halal, CRAEGA, and similar schemes.
• Strong problem-solving skills.
• Experience with enterprise software (e.g., SAP, DEVEX) is an advantage.
• Knowledge of thermal processing and food preservation techniques is an advantage.
• Familiarity with international food safety standards (e.g., IFS, BRC, ISO 22000) is an advantage.
• Knowledge of European and Spanish food legislation is an advantage.

Languages:

• Spanish: Native or bilingual proficiency.
• English: Intermediate level (B1–B2).

What’s in for you:

• Location: O’Grove (Pontevedra), Spain.
• Contract type: Permanent contract.
• Working Hours: Full-Time.
• Remote Working: Hybrid.
• Starting Annual Salary: from € 23.000 (based on experience and skills).

Curious About Us? Dive In:

About Bolton

Bolton is an Italian family-owned fast-moving consumer goods company with 10.500 people located across 60 offices, 17 production facilities, 10 R&D laboratories, and 14 fishing vessels worldwide. With a diverse portfolio of over 60 quality brands, Bolton has been enriching the lives of millions of people every day for more than 75 years, making their everyday more delicious, more enjoyable, useful, and beautiful.

About Bolton Food & Tri Marine

Bolton Food and Tri Marine manage the entire food value chain, from fishing activities to the production and marketing of food products, promoting sustainable fishing in collaboration with organizations such as WWF and OXFAM.

We have an international network of specialized plants and well-known brands such as Rio Mare, Isabel, Saupiquet and Cuca, present in millions of households around the world.