Adaptation Technician

Bolton; Grove; Híbrido; EUR 20.700 - 25.300; Jornada completa

Descripción de la vacante

Bolton is seeking an Adaptation Technician to join the Quality Assurance team in our Food Business Unit, based in O’Grove, Spain. You will adapt and optimize global solutions for the Spanish market, improving user experience and local adoption. You will work under the Quality Assurance Manager, coordinating with R&D, QC, QS and Industrial teams.

Requirements include a Life Sciences degree, 3–5 years of experience, and knowledge of food safety standards. The role is permanent and hybrid.

Formación

• 3–5 years of experience in a similar role.
• Knowledge of food safety principles and practices.
• Knowledge of certification standards (MSC, Halal, CRAEGA, etc.).
• Strong problem-solving skills.
• Experience with SAP or DEVEX is an advantage.
• Knowledge of thermal processing and preservation techniques.
• Familiarity with IFS, BRC, ISO 22000 standards.
• Knowledge of European and Spanish food legislation.

Responsabilidades

• QA Invoice Processing: process and manage QA invoices.
• Technical Documentation Management: review/update docs for compliance.
• Certification Coordination: MSC, Halal, CRAEGA procedures.
• Document Review: review documentation prior to product release.
• Export Documentation Administration: manage export ingredient docs.
• Traceability Support: provide traceability responses to inquiries.

Conocimientos

Food safety

Certification standards

Problem solving

Enterprise software

Thermal processing

Food legislation

Educación

Life Sciences degree

Master's in Food Science/Technology

Herramientas

SAP

DEVEX

Descripción del empleo

We are looking for an Adaptation Technician to join our Quality Assurance team within our Food Business Unit, based in O’Grove, Spain.

How you make the difference:

This position is key to adapt and optimize the company's global solutions and products to effectively meet the specific needs, preferences, and cultural and operational characteristics of the Spanish market, enhancing the user experience and facilitating local adoption.

Your team:

• You will report directly to the Quality Assurance Manager.
• The role involves the functional coordination and internal relationships with R&D, QC, QS and Industrial team.

How your agenda looks like:

• QA Invoice Processing: Process and manage Quality Assurance (QA) invoices.
• Technical Documentation Management: Review and update technical documentation for products in production to ensure compliance with SDG regulatory requirements.
• Certification Coordination: Coordinate procedures related to certifications such as MSC, Halal, and CRAEGA.
• Document Review: Review documentation in Therefore prior to the release of mackerel products.
• Export Documentation Administration: Manage ingredient documentation required for export operations.
• Traceability Support: Prepare and provide traceability responses to customer inquiries.

What makes you a great fit:

Education

• University degree in Life Sciences (e.g., Biology, Marine Sciences, Chemistry, Food Science and Technology, or a related discipline).
• A Master's degree in Food Science, Food Technology, or a related field is considered an advantage.

Functional knowledge

• Experience: 3–5 years of experience in a similar role.
• Knowledge of food safety principles and practices.
• Knowledge of certification standards, including MSC, Halal, CRAEGA, and similar schemes.
• Strong problem-solving skills.
• Experience with enterprise software (e.g., SAP, DEVEX) is an advantage.
• Knowledge of thermal processing and food preservation techniques is an advantage.
• Familiarity with international food safety standards (e.g., IFS, BRC, ISO 22000) is an advantage.
• Knowledge of European and Spanish food legislation is an advantage.

Languages:

• Spanish: Native or bilingual proficiency.

What’s in for you:

• Contract type: Permanent contract.
• Working Hours: Full-Time.
• Remote Working: Hybrid.
• Starting Annual Salary: from € 23.000 (based on experience and skills).

Curious About Us? Dive In:

About Bolton

Bolton is an Italian family-owned fast-moving consumer goods company with 10.500 people located across 60 offices, 17 production facilities, 10 R&D laboratories, and 14 fishing vessels worldwide. With a diverse portfolio of over 60 quality brands, Bolton has been enriching the lives of millions of people every day for more than 75 years, making their everyday more delicious, more enjoyable, useful, and beautiful.

About Bolton Food & Tri Marine

Bolton Food and Tri Marine manage the entire food value chain, from fishing activities to the production and marketing of food products, promoting sustainable fishing in collaboration with organizations such as WWF and OXFAM.

We have an international network of specialized plants and well-known brands such as Rio Mare, Isabel, Saupiquet and Cuca, present in millions of households around the world.