Cook

The Ritz-Carlton Hotel Company, L.L.C.; Santa Cruz de Tenerife; On-site; EUR 24,000 - 36,000; Full time

Benefits offered by this job

Explore Rate program

F&B discounts

Culinary discounts

Birthday surprises

13th/14th month salary

Learning university access

Career growth

Free employee meals

Uniforms provided

Team events and outings

Job summary

The Ritz-Carlton Tenerife, Abama is seeking a dedicated Cook to join our luxury kitchen team. You will participate in the preparation and presentation of high-quality dishes, ensuring adherence to Ritz-Carlton standards of quality, safety, and service.

Ideal candidates have culinary training, at least 1 year in a similar hotel/restaurant role, and a passion for excellence. The position offers a dynamic, fast-paced environment with opportunities for growth and employee benefits.

Qualifications

• Vocational Training Diploma in Culinary Arts, Gastronomy, Hospitality, or equivalent qualification.
• At least 1 year of experience in hotels, restaurants, or food service establishments.
• Knowledge of culinary techniques, food preparation methods, and food handling.
• Knowledge of food safety, sanitation, and hygiene regulations.
• Ability to work under pressure in a fast-paced environment.
• Strong organizational and time management skills.
• Attention to detail and commitment to culinary excellence.
• Ability to work effectively as part of a team and collaborate with different operational areas.
• Positive, professional, and results-oriented attitude.
• Flexibility to work rotating shifts, weekends, and public holidays.
• Ability to follow recipes, procedures, and established standards.
• Good communication skills.
• Valid work authorization for Spain.

Responsibilities

• Prepare, cook, and present dishes per recipes and quality standards.
• Organize ingredients, equipment, and utensils required for daily operations.
• Ensure that all food items are prepared in accordance with quality, presentation, and food safety standards.
• Conduct daily checks to verify the quality, freshness, and proper storage of products.
• Maintain appropriate stock levels within the assigned station and report replenishment needs.
• Assist in receiving, storage, and proper rotation of products and supplies.
• Ensure compliance with hygiene, sanitation, and food safety standards at all times.
• Keep workstations, equipment, and utensils clean, organized, and in excellent condition.
• Monitor food preservation methods and controlling storage and cooking temperatures.
• Minimize food waste through efficient use of ingredients and products.
• Work collaboratively with the kitchen team to ensure a smooth and efficient service.
• Adapt preparations to accommodate guest dietary requirements, allergies, intolerances, and preferences.
• Report operational issues, equipment malfunctions, and maintenance requirements related to kitchen facilities and equipment.
• Follow all company policies, procedures, and operational standards.
• Contribute to an exceptional dining experience by consistently producing high-quality dishes.
• Protect the privacy and confidentiality of guest and company information.
• Perform other reasonable job duties as requested by supervisors or management.

Skills

Culinary techniques

Food preparation

Food handling

Pressure management

Team collaboration

Communication skills

Education

Culinary Arts Diploma

Job description

Additional Information

Job Number 26140144

Job Category Food and Beverage & Culinary

Location Calle Maria Zambrano 2, Carretera General TF 47 KM 9, Tenerife Tener 38687, Spain

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island's most iconic resort: an oasis of relax where the sea, land, and subtropical vegetation blend seamlessly with iconic Moorish-inspired architecture. The resort's 462 guest rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort's lush gardens.

An award-winning culinary destination in its own right, this 5-star resort in Tenerife features world-class restaurants ranging from light, casual dining to Michelin-starred fine dining experiences. Offering a haven of escape, this timeless resort boasts multiple swimming pools, a 2,500 m² Spa & Fitness Center, and the largest Ritz Kids program in Europe.

JOIN OUR TEAM! ... as a Cook at The Ritz-Carlton Tenerife, Abama.

Who are we looking for?

Are you passionate about gastronomy, culinary excellence, and working in an environment where quality and attention to detail make all the difference? As a Cook, you will play a key role in the preparation and presentation of food, ensuring compliance with the highest quality, food safety, and service standards of The Ritz-Carlton.

If you are a dedicated, organized, and passionate culinary professional who enjoys working as part of a team and thrives in a fast-paced environment, this is an excellent opportunity to develop your career at one of Europe's most prestigious resorts.

Your Responsibilities Will Include...

• Preparing, cooking, and presenting dishes according to company recipes, procedures, and quality standards.
• Organizing and preparing ingredients, equipment, and utensils required for daily operations.
• Ensuring that all food items are prepared in accordance with established quality, presentation, and food safety standards.
• Conducting daily checks to verify the quality, freshness, and proper storage of products.
• Maintaining appropriate stock levels within the assigned station and reporting replenishment needs when necessary.
• Assisting in the receiving, storage, and proper rotation of products and supplies in accordance with established procedures.
• Ensuring compliance with hygiene, sanitation, and food safety standards at all times.
• Keeping workstations, equipment, and utensils clean, organized, and in excellent condition.
• Monitoring food preservation methods and controlling storage and cooking temperatures.
• Minimizing food waste through the efficient use of ingredients and products.
• Working collaboratively with the kitchen team to ensure a smooth and efficient service.
• Adapting preparations to accommodate guest dietary requirements, allergies, intolerances, and preferences.
• Reporting operational issues, equipment malfunctions, and maintenance requirements related to kitchen facilities and equipment.
• Following all company policies, procedures, and operational standards.
• Contributing to an exceptional dining experience by consistently producing high-quality dishes.
• Protecting the privacy and confidentiality of guest and company information.
• Performing other reasonable job duties as requested by supervisors or management.

What We Are Looking For In You...

• Vocational Training Diploma in Culinary Arts, Gastronomy, Hospitality, or equivalent qualification.
• Previous experience of at least 1 year in a similar role within hotels, restaurants, or food service establishments.
• Knowledge of culinary techniques, food preparation methods, and food handling practices.
• Knowledge of food safety, sanitation, and hygiene regulations.
• Ability to work under pressure in a fast-paced and demanding environment.
• Strong organizational and time management skills.
• Attention to detail and commitment to culinary excellence.
• Ability to work effectively as part of a team and collaborate with different operational areas.
• Positive, professional, and results-oriented attitude.
• Flexibility to work rotating shifts, weekends, and public holidays.
• Ability to follow recipes, procedures, and established standards.
• Good communication skills.
• Valid work authorization for Spain.

Preferred Qualifications

• Previous experience in a five-star hotel, luxury resort, or fine dining restaurant.
• Additional training in specialized culinary techniques, pastry, international cuisine, or food safety.
• Valid Food Handler Certification.
• Knowledge of quality and service standards within international luxury hospitality brands.
• Experience working in high-volume kitchen operations while maintaining exceptional quality and presentation standards.
• Knowledge of international cuisine and current gastronomic trends.

How We Inspire You...

• Attractive salary package aligned with your experience and responsibilities within a leading luxury hospitality company.
• Travel around the world across our more than 9,500 hotels with exclusive employee rates through our "Explore Rate" program. These benefits also extend to your family, partner, and parents.
• Enjoy a 20% discount on Food & Beverage offerings at our more than 9,500 hotels worldwide.
• Enjoy a 50% discount on our own culinary offerings.
• Did you know that residents of Tenerife may receive up to 75% discounts on flights?
• Extensive corporate benefits with numerous discounts for leisure activities and travel.
• Special birthday surprise on your special day.
• Enjoy a unique resort stay experience after one year of service with us.
• We provide 13th and 14th month salary payments.
• Innovative training concepts supporting your professional growth, including access to our own learning university.
• Career development opportunities and advancement prospects within an international company.
• Complimentary meals provided in our employee dining facility.
• No need to worry about uniforms (where applicable). We provide and clean your professional attire.
• We love celebrating our employees through team outings, employee appreciation events, Employee Week celebrations, anniversaries, and much more.
• We actively support our community through various social responsibility initiatives and encourage you to participate.
• Your health is one of our top priorities, which is why we offer comprehensive occupational healthcare services.

(All benefit and incentive programs are subject to individual company regulations. Tax and social security laws apply, and any applicable deductions will be processed through payroll. Participation in these programs does not constitute a legal entitlement, and the employer reserves the right to amend benefits at any time.)

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, including disability, veteran status, or any other basis protected under applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest's stay, the memory remains with them. By attracting the world's finest hospitality professionals who create lifelong memories, we believe everyone succeeds when empowered to be creative, thoughtful, and compassionate.

Every day, we set the standard for rare and exceptional luxury service worldwide, and we take pride in delivering excellence in the care and comfort of our guests.

Your role will be to ensure that The Ritz-Carlton Gold Standards are upheld with care and dedication. The Gold Standards are the foundation of The Ritz-Carlton and guide us every day to be better than the day before. It is this foundation and our belief that culture drives success that have earned The Ritz-Carlton its reputation as a global leader in luxury hospitality. As part of our team, you will learn and exemplify our Gold Standards, including our Employee Promise, Credo, and Service Values. In return, we promise to provide you with the opportunity to take pride in your work and the people you work alongside.

By joining The Ritz-Carlton, you become part of the Marriott International portfolio of brands. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.