Chef de Rang - Blanc Restaurant

Mandarin Oriental; Barcelona; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Canteen with varied menu

Learning platform

Uniforms provided

Staff stays and rates

Weekly physiotherapy

Birthday free day

Job summary

Mandarin Oriental, Barcelona is seeking a Chef de Rang to join Restaurant Blanc and deliver exceptional dining experiences in a luxury environment. Based at Mandarin Oriental, Barcelona, within the Food & Beverage Department, the Chef de Rang reports to the Restaurant Manager and Assistant Restaurant Manager.

You will master our menu and wine knowledge, coordinate with kitchen and bar teams, ensure flawless setup, and provide attentive, professional service aligned with MO standards.

Qualifications

• Minimum of 2 years of experience in luxury hospitality or fine dining.
• Fluent English and Spanish; additional languages valued.
• Previous Chef de Rang, Waiter/Waitress or similar role in a luxury hotel or high-end restaurant.
• Excellent food and beverage knowledge; wine knowledge advantageous.

Responsibilities

• Deliver exceptional and personalized food & beverage service in accordance with Mandarin Oriental standards.
• Take orders accurately, provide menu recommendations and product knowledge.
• Ensure correct setup, cleanliness and presentation of the station before, during and after service.
• Coordinate with kitchen and bar teams to guarantee timely service delivery.
• Anticipate guest needs, handle requests and resolve concerns professionally.
• Maintain knowledge of menu offerings, ingredients, wine list and daily specials.
• Process payments accurately and follow cash handling procedures.
• Support colleagues and contribute to a positive team environment.

Skills

Luxury hospitality

Interpersonal skills

Fluent English

Fluent Spanish

Job description

Mandarin Oriental, Barcelona is looking for a Chef de Rang to join our Restaurant Blanc team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

Mandarin Oriental, Barcelona is an exclusive 5‑star hotel located on Barcelona's Paseo de Gracia, also home to several historic modernist works and architectural gems by Gaudí. The hotel belongs to the Mandarin Oriental Hotel Group, an international hotel management group with more than 38 luxury hotels, resorts and residences with a worldwide presence in Asia, Europe and the Americas.

Mandarin Oriental Barcelona Hotel has 120 rooms, 28 of which are suites. All of our exquisite rooms and suites are uniquely decorated by Patricia Urquiola.

Regarding the hotel's gastronomy, we offer a diverse culinary experience through our renowned outlets, including Restaurant Blanc, where guests enjoy sophisticated all‑day dining in an elegant and vibrant atmosphere.

About The Job

Based at Mandarin Oriental, Barcelona, within the Food & Beverage Department, the Chef de Rang is responsible for delivering exceptional dining experiences through professional, attentive and personalized service, ensuring the highest standards of luxury hospitality are consistently achieved. The Chef de Rang reports directly to the Restaurant Manager and Assistant Restaurant Manager.

As Chef de Rang, you will be responsible for the following duties

• Deliver exceptional and personalized food & beverage service in accordance with Mandarin Oriental standards.
• Take food and beverage orders accurately and efficiently while providing menu recommendations and product knowledge.
• Ensure the correct setup, cleanliness and presentation of the assigned station before, during and after service.
• Coordinate effectively with the kitchen and bar teams to guarantee timely service delivery.
• Anticipate guest needs, handle requests and resolve concerns professionally, ensuring guest satisfaction at all times.
• Maintain excellent knowledge of menu offerings, ingredients, wine list and daily specials.
• Process payments accurately and follow all cash handling procedures when required.
• Support colleagues and contribute to a positive and collaborative team environment.

As Chef De Rang, We Expect From You

• Strong interpersonal, communication and problem‑solving abilities.
• Passion for luxury hospitality and exceptional guest service.
• Previous experience as Chef de Rang, Waiter/Waitress or similar role in a luxury hotel or high‑end restaurant.
• Excellent food and beverage knowledge; wine knowledge will be considered an advantage.
• Highly responsible, professional and reliable.
• Ability to work well under pressure in a fast‑paced environment.
• Strong attention to detail and commitment to quality service.
• Ability to work cohesively as part of a multicultural team.
• Ability to focus attention on guest needs, always remaining calm and courteous.
• Minimum of 2 years of experience in luxury hospitality or fine dining establishments.
• Fluent English and Spanish; additional languages will be valued.

Our commitment to you

Learning & Development

Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow continuously.

MOstay

When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and attractive rates on rooms for you and your loved ones.

Health & Colleague Wellness

Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues globally.

Benefits

• We have a Canteen with a different menu every week, so you can eat during your work shift.
• We have a learning platform where you can be trained in the courses you are interested in.
• Our laundry team will provide you with a clean and ironed uniform whenever you need it.
• Our working environment at the hotel is young, fun and multicultural.
• Complimentary stays and special staff rates.
• You can have a tea or coffee whenever you want in our Coffee Corner.
• Be part of a company with worldwide recognition.
• Join a team with a passion for service and luxury.
• You will have at your disposal an electric kick scooter & bike parking.
• We organize staff parties and team buildings throughout the year.
• We offer options for growth and career development within the group.
• We offer free weekly physiotherapy sessions, so you can relax.
• Enjoy your birthday free, to spend it with whoever you wish.

Mandarin Oriental is a company that promotes equal opportunities in employment. We highly appreciate the uniqueness of each individual, including their diverse perspectives, cultures, lifestyles, and personal circumstances. Our commitment lies in ensuring equal opportunities for all and creating a work environment that is both productive and free from any form of unfair or unlawful discrimination.

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