Ayudantes De Cocina

Catalonia Hotels & Resorts; Islas Baleares; On-site; EUR 6,000 - 12,000; Full time

Job summary

We are looking for a Kitchen Trainee to join our Culinary team for an approximate period of 6 months, gaining hands-on experience across the different areas of kitchen operations and supporting the team in the preparation and execution of daily service.

This role offers the opportunity to gain a comprehensive understanding of kitchen operations within a professional hospitality environment, from mise en place and food preparation to service, stock management and coordination with other

Qualifications

• Currently studying Culinary Arts, Gastronomy, Hospitality Management or related field.
• Genuine interest in developing a career in Culinary / Kitchen Operations.
• Organized, proactive and detail‑oriented, with a willingness to learn.
• Team player with a positive and collaborative attitude.
• Ability to work in a fast‑paced and demanding environment.
• Strong sense of responsibility and commitment to hygiene and food safety standards.
• Availability for an approximately 6‑month internship/trainee placement.

Responsibilities

• Support the kitchen team with daily prep and mise en place for service.
• Assist with preparation, cooking and presentation of dishes per recipes and standards.
• Support breakfast, lunch, dinner and event services as needed.
• Assist with banquets, events and special functions with Events and F&B teams.
• Maintain hygiene, cleanliness and safety in all prep areas and stations.
• Follow procedures for food handling, labeling and storage.
• Assist with stock checks and inventory; communicate needs to team.
• Collaborate with Purchasing and Storeroom on receiving and storing products.
• Coordinate with F&B and operations teams for smooth service.
• Assist chefs with ingredients prep and ensuring availability before service.
• Help maintain kitchen quality and presentation throughout operation.
• Gain exposure to different kitchen sections and processes.

Skills

Culinary aptitude

Organized

Team player

Education

Culinary Arts / Gastronomy / Hospitality Management studies

Job description

Additional Information
Job Number
Job Category Human Resources
Location Carretera Palma-Andratx 19, Costa d'en Blanes, Palma de Mallorca Balea 7181, Spain
Located Remotely? N
Position Type Non-Management

We are looking for a Kitchen Trainee to join our Culinary team for an approximate period of 6 months, gaining hands‑on experience across the different areas of kitchen operations and supporting the team in the preparation and execution of daily service. This role offers the opportunity to gain a comprehensive understanding of kitchen operations within a professional hospitality environment, from mise en place and food preparation to service, stock management and coordination with other departments. We are looking for someone who is organized, proactive, detail‑oriented and eager to learn, with a genuine interest in developing their culinary skills and gaining experience in a professional kitchen environment.

Key Responsibilities

• Support the kitchen team with the daily preparation and mise en place required for service.
• Assist with the preparation, cooking and presentation of dishes, following the established recipes, standards and procedures.
• Support the team during breakfast, lunch, dinner and/or event services, depending on the operational needs.
• Assist with the preparation and execution of banquets, events and special functions, working closely with the Events and F&B teams.
• Ensure that all food preparation areas, equipment and workstations are kept clean, organized and in compliance with hygiene and food safety standards.
• Follow established procedures regarding food handling, storage, labeling and temperature control.
• Support the correct storage and rotation of products, following FIFO principles and minimizing food waste.
• Assist with stock checks and inventory, communicating product needs or shortages to the relevant team members.
• Work closely with the Purchasing and Storeroom teams to understand the process of receiving, checking and storing products.
• Collaborate with the wider F&B and operational teams to ensure smooth communication and coordination during service.
• Support the chefs with the preparation and organization of ingredients, ensuring that all necessary products and equipment are available before service.
• Assist with maintaining the kitchen's quality and presentation standards throughout the operation.
• Gain exposure to different kitchen sections and processes, developing a broader understanding of professional kitchen operations.

About You

• Currently studying Culinary Arts, Gastronomy, Hospitality Management or a related field.
• Genuine interest in developing a career in Culinary / Kitchen Operations.
• Organized, proactive and detail‑oriented, with a willingness to learn.
• Team player with a positive and collaborative attitude.
• Ability to work in a fast‑paced and demanding environment.
• Strong sense of responsibility and commitment to hygiene and food safety standards.
• Good communication skills and willingness to work closely with different teams.
• Passion for food, gastronomy and delivering high‑quality standards.
• Availability for an approximately 6‑month internship/trainee placement.

_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.