Tandoor Chef

Dansk Sprogskole; Kastrup; On-site; DKK 301,000 - 424,000; Full time

Job summary

Tandoor Chef position seeking an experienced cook to prepare authentic Indian dishes using traditional clay oven techniques. The ideal candidate will have hands‑on tandoor experience, meticulous attention to detail, and a passion for delivering high-quality food.

Responsibilities include handling a range of tandoori items, managing spices and marinades, ensuring safety in oven operation, and maintaining kitchen cleanliness and stock levels while collaborating with the team to refresh menu items.

Qualifications

• Experience as a Tandoor Chef or similar role.
• Good knowledge of tandoor techniques, spices, and marinades.
• Ability to handle a fast-paced kitchen environment.
• Understanding of hygiene and food safety practices.

Responsibilities

• Cook a range of tandoori items including meats, breads, and vegetables with consistent taste and presentation.
• Prepare marinades, spice blends, and ingredients to ensure authentic flavors.
• Operate and manage the tandoor oven safely and efficiently.
• Maintain cleanliness and follow all food safety standards.
• Monitor stock levels and assist with ordering ingredients.
• Work with the kitchen team to introduce new dishes and seasonal items.
• Ensure timely preparation and quality of all orders.

Skills

Tandoor Cooking

Attention to Detail

Team Player

Job description

Tandoor Chef – Job Overview

We are looking for a skilled Tandoor Chef to prepare authentic Indian dishes using traditional clay oven techniques. The ideal candidate has hands‑on experience with tandoor cooking, strong attention to detail, and a passion for delivering high-quality food.

Main Duties

• Cook a range of tandoori items including meats, breads, and vegetables with consistent taste and presentation


• Prepare marinades, spice blends, and ingredients to ensure authentic flavors


• Operate and manage the tandoor oven safely and efficiently


• Maintain cleanliness and follow all food safety standards


• Monitor stock levels and assist with ordering ingredients


• Work with the kitchen team to introduce new dishes and seasonal items


• Ensure timely preparation and quality of all orders

Requirements

• Experience as a Tandoor Chef or similar role


• Good knowledge of tandoor techniques, spices, and marinades


• Ability to handle a fast‑paced kitchen environment


• Understanding of hygiene and food safety practices

Skills

• Strong cooking and knife skills


• Good organization and multitasking ability


• Passion for Indian cuisine and presentation