Restaurant Manager - Visa Sponsorship & Growth Leader

PrimeEstate; Horsens; On-site; DKK 105,000 - 126,000; Full time

Benefits offered by this job

Visa sponsorship

Job summary

PrimeEstate in Horsens, Denmark, is seeking an experienced Restaurant Manager to oversee daily operations, staff leadership, and customer service while driving profitability. The role is full-time with visa sponsorship available, and you will coordinate with kitchen and front-of-house teams to deliver high-quality experiences.

You will manage expenses, implement cost-saving strategies, and develop marketing initiatives to attract guests.

Qualifications

• Previous experience as Restaurant Manager or similar role.
• Strong leadership and ability to motivate and manage a team.
• Excellent communication with customers, staff and vendors.
• Proven ability to drive sales through marketing strategies.
• Willingness to work evenings, weekends and holidays.
• Familiarity with inventory management software is preferred.

Responsibilities

• Oversee daily restaurant operations, including staff management, inventory control and customer service.
• Monitor expenses and implement cost-saving measures to ensure profitability.
• Develop and implement marketing strategies to attract and retain customers.
• Train and supervise staff to maintain high service standards.
• Handle customer complaints and resolve issues promptly.
• Collaborate with kitchen staff to ensure timely food prep and quality control.
• Maintain cleanliness and safety standards throughout the restaurant.
• Conduct regular inventory checks and place orders for supplies.

Skills

Leadership

Staff management

Communication skills

Customer service

Marketing strategy

Inventory software

Tools

Inventory management software

Job description

PrimeEstate in Horsens, Denmark, is seeking an experienced Restaurant Manager to oversee daily operations, staff leadership, and customer service while driving profitability. The role is full-time with visa sponsorship available, and you will coordinate with kitchen and front-of-house teams to deliver high-quality experiences.

You will manage expenses, implement cost-saving strategies, and develop marketing initiatives to attract guests.