Restaurant Manager

PrimeEstate; Denmark; On-site; DKK 88,000 - 106,000; Full time

Job summary

PrimeEstate in Greenland, Denmark, is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure top quality food and service. The role focuses on maintaining high standards and driving revenue while ensuring guest satisfaction.

The candidate should have at least 3 years in a similar role, possess a business degree if possible, and be fluent in English. Danish or Inuit language skills are a plus; biometric passport required.

Qualifications

• At least 3 years of experience as a Restaurant Manager or in a similar role.
• Bachelor's degree in Business Administration or related field preferred.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Exceptional customer service skills with the ability to handle difficult situations calmly.
• Knowledge of food safety regulations and best practices for maintaining cleanliness in a restaurant setting.
• Excellent communication skills in English.
• Danish or Inuit language skills are a plus.
• Must have a valid biometric passport.

Responsibilities

• Oversee all daily operations of the restaurant, including managing staff schedules, inventory control, and budget management.
• Train and supervise staff to ensure excellent customer service and adherence to food safety protocols.
• Develop and implement strategies to increase sales and revenue.
• Monitor food quality and ensure that all dishes meet our high standards.
• Handle customer complaints and resolve any issues in a timely manner.
• Maintain a clean, organized, and inviting atmosphere for customers.
• Collaborate with suppliers to ensure timely delivery of ingredients at competitive prices.
• Conduct regular meetings with staff to discuss performance and provide feedback for improvement.

Skills

Leadership

Customer service

English communication

Food safety knowledge

Education

Bachelor's degree in Business Administration or related field

Job description

Restaurant Manager vacancy in Greenland Denmark

We are in search of a highly skilled and motivated Restaurant Manager to join our team in Greenland. As a Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, including managing staff, ensuring excellent customer service, and maintaining high quality food and beverage standards.

Responsibilities

• Oversee all daily operations of the restaurant, including managing staff schedules, inventory control, and budget management.
• Train and supervise staff to ensure excellent customer service and adherence to food safety protocols.
• Develop and implement strategies to increase sales and revenue.
• Monitor food quality and ensure that all dishes meet our high standards.
• Handle customer complaints and resolve any issues in a timely manner.
• Maintain a clean, organized, and inviting atmosphere for customers.
• Collaborate with suppliers to ensure timely delivery of ingredients at competitive prices.
• Conduct regular meetings with staff to discuss performance and provide feedback for improvement.

Requirements

• At least 3 years of experience as a Restaurant Manager or in a similar role.
• Bachelor's degree in Business Administration or related field preferred.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Exceptional customer service skills with the ability to handle difficult situations calmly.
• Knowledge of food safety regulations and best practices for maintaining cleanliness in a restaurant setting.
• Excellent communication skills in English (Danish or Inuit language skills are a plus).
• Must have a valid biometric passport.

The salary for this position is $1300 per month. Please note that this is a full-time position without accommodation provided.

We value diversity in our workplace and welcome applicants of all nationalities. Don't miss this opportunity to join our growing restaurant and make a positive impact on our customers' dining experience.