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A post-doctoral research position is available at Aarhus University Food Science to study plant-derived extracellular vesicles. The 2-year appointment begins 1 January 2027 or as soon as possible thereafter, focusing on isolation, characterization, and cargo of vesicles under varying abiotic conditions.
The successful candidate will cultivate plants, optimize extraction methods, and develop targeted assays, including cell culture-based bioactivity testing.English is the lab's primary language.
A post-doctoral research position is available at Aarhus University Food Science to study plant-derived extracellular vesicles. The 2-year appointment begins 1 January 2027 or as soon as possible thereafter, focusing on isolation, characterization, and cargo of vesicles under varying abiotic conditions.
The successful candidate will cultivate plants, optimize extraction methods, and develop targeted assays, including cell culture-based bioactivity testing.English is the lab's primary language.