Pizza Cook-Frankie's Pizza Parlor

Crescent Hotels & Resorts; København; On-site; DKK 232,000 - 349,000; Full time

Benefits offered by this job

Competitive pay

Robust benefits package

Career growth opportunities

Supportive team environment

Beachfront setting at Luce Hotel

Job summary

Frankie’s Pizza Parlor, part of Crescent Hotels & Resorts, is seeking a motivated Cook to prepare pizzas and a variety of menu items for guests at the Luce Hotel beachfront setting.

Ideal candidates have line cook or kitchen experience, thrive in fast-paced environments, and are committed to cleanliness and food safety. Join a collaborative culinary team with competitive pay and robust benefits.

Qualifications

• Previous line cook or kitchen experience required.
• Ability to work in a fast-paced, high-volume environment.
• Strong teamwork, communication, and organizational skills.
• Commitment to cleanliness, food safety, and quality standards.
• Ability to stand for long periods and lift up to 40 lbs.

Responsibilities

• Prepare, cook, and assemble pizzas to brand and recipe standards.
• Perform line cook duties, including food prep, station setup, and cooking menu items.
• Maintain high standards of food quality, presentation, and sanitation.
• Ensure proper use and cleaning of kitchen equipment.
• Assist with maintaining inventory, storage, and product rotation.
• Work efficiently during high-volume service in a fast-paced environment.
• Collaborate with the culinary team to ensure smooth kitchen operations.

Skills

Line cook experience

Teamwork

Communication

Organization

Physical stamina

Job description

Description

Position Overview

Frankie’s Pizza Parlor is seeking a motivated, dependable Cook with a passion for quality food and outstanding guest experiences. The perfect candidate thrives in a fast-paced environment and enjoys preparing delicious pizzas and a variety of other menu items for our guests.

Responsibilities

• Prepare, cook, and assemble pizzas to brand and recipe standards.
• Perform line cook duties, including food prep, station setup, and cooking menu items.
• Maintain high standards of food quality, presentation, and sanitation.
• Ensure proper use and cleaning of kitchen equipment.
• Assist with maintaining inventory, storage, and product rotation.
• Work efficiently during high-volume service in a fast-paced environment.
• Collaborate with the culinary team to ensure smooth kitchen operations.

Qualifications

• Previous line cook or kitchen experience required.
• Ability to work in a fast-paced, high-volume environment.
• Strong teamwork, communication, and organizational skills
• Commitment to cleanliness, food safety, and quality standards
• Ability to stand for long periods and lift up to 40 lbs.

Why Join Us?

• Competitive pay
• Robust benefits package.
• Career growth opportunities within Crescent Hotels & Resorts
• Supportive team environment that celebrates your success
• Work in an incredible beachfront setting at the beautiful Luce Hotel

PERFORMANCE STANDARDS

Customer Satisfaction:

Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.

Work Habits:

In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.

Safety & Security:

The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

NOTE:

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor.

Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.