Pastry Chef

EliteService Staffing; Horsens; Vor Ort; DKK 88.000 - 106.000; Vollzeit

Zusammenfassung

EliteService Staffing in Horsens, Denmark is seeking a skilled Pastry Chef to create and bake pastries, desserts, and other baked goods for our restaurant. You will lead a small kitchen team, manage inventory, and contribute to new menu items with your creative flair.

The ideal candidate has at least 2 years of professional pastry experience, strong knowledge of pastry techniques, and a commitment to high standards of cleanliness and food safety in a fast-paced environment.

Qualifikationen

• Minimum 2 years of professional pastry chef experience.
• Proficient in various pastry techniques and sanitation standards.
• Ability to develop unique pastry recipes.

Aufgaben

• Create and bake pastries and desserts per recipes.
• Monitor inventory and order ingredients.
• Train and supervise kitchen staff.
• Ensure food safety and clean workspace.
• Collaborate with Head Chef on menu items.

Kenntnisse

Pastry techniques

Leadership

Time management

Creativity

Attention to detail

Ausbildung

High school diploma or equivalent

Culinary degree or certificate (preferred)

Minimum 2 years experience as Pastry Chef

Tools

Sanitation standards

Kitchen equipment knowledge

Jobbeschreibung

Pastry Chef

As a Pastry Chef, you will be responsible for creating and preparing pastries, desserts, and other baked goods for our restaurant in Horsens. You will use your creativity and skill to develop new recipes and ensure that all pastries are of the highest quality. Your role will also involve managing inventory, training and supervising kitchen staff, and maintaining a clean and organized workspace.

Key Responsibilities

• Create unique pastry recipes that meet our restaurant's standards and customer preferences
• Prepare and bake pastries, desserts, and other baked goods according to recipe specifications
• Monitor inventory levels and order ingredients as needed to maintain stock
• Train kitchen staff on pastry-making techniques and oversee their work in the kitchen
• Ensure all food safety guidelines are followed to maintain a clean and safe workspace
• Collaborate with the Head Chef to develop new menu items and specials

Requirements

• Proven experience as a Pastry Chef or similar role in a professional kitchen
• Knowledge of various pastry techniques, ingredients, equipment, and sanitation standards
• A creative mindset with the ability to develop unique recipes
• Strong leadership skills with the ability to train and supervise kitchen staff effectively
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent time management skills with the ability to prioritize tasks efficiently

Education/Experience

• High school diploma or equivalent required; culinary degree or certificate preferred
• Minimum of 2 years of experience as a Pastry Chef in a professional kitchen setting

Salary: $1300/month

Location: Horsens, Denmark (open to all nationalities)

If you have a passion for creating delicious pastries and desserts while working in a dynamic team environment, we encourage you to apply for this exciting opportunity as our Pastry Chef.