On-call Waiters & Bartenders

Hobo; København; Hybrid; DKK 179,000 - 248,000; Part time

Job summary

Hobo Copenhagen is seeking on-call waiters and bartenders to join our F&B team across the cocktail bar, all-day bar & café, restaurant and breakfast service. Bring your personality, reliability and willingness to learn, and we’ll help you build your hospitality skills.

You’ll work with experienced colleagues, welcome guests, take orders, serve food and drinks, and assist behind the bar. Start date February 2027, with morning, daytime and evening shifts, primarily on weekends.

Qualifications

• You enjoy meeting people and letting your personality show.
• You’re reliable, arrive for shifts, and support colleagues when busy.
• You’re comfortable asking questions and taking feedback as you learn.

Responsibilities

• Welcome guests and help them feel comfortable.
• Serve food and drinks, learning menus to make recommendations.

Skills

People person

English communication

Reliability

Willingness to learn

Job description

On-call Waiters & Bartenders - Bring your personality to Hobo Copenhagen

A warm hello. A thoughtful recommendation. Noticing when someone could use a hand. Great hospitality starts with small moments, and we’re looking for people who enjoy creating them.

We’re looking for on-call waiters and bartenders to join our F&B team at Hobo Copenhagen, helping out across our cocktailbar, all-day bar & café, restaurant and breakfast service.

You might already have some hospitality experience, or you might be looking for your first opportunity in the industry. What matters most is your personality, reliability and willingness to learn. Bring your curiosity and energy, and we’ll help you build your skills.

Find your feet with us

You’ll work alongside experienced colleagues who will show you the ropes and support you during service. Depending on your experience and interests, you’ll:

Welcome guests and help them feel comfortable from the moment they arrive.

Serve food and drinks, learning about our menus so you can share favourites and make recommendations with confidence.

Support service behind the bar, preparing drinks and keeping the bar ready for the next round.

Help prepare for service, set tables and keep our spaces welcoming throughout the shift.

Stay attentive to guests, listen to their requests and ask a colleague whenever you need a hand.

Support the team with clearing, resetting and the everyday details that keep service flowing.

You don’t need to be equally experienced on the floor and behind the bar. Tell us what you enjoy and where you feel confident, and we’ll explore where you fit best.

What you bring

You enjoy meeting people and are happy to let your personality show. You’re curious, approachable and willing to get involved, even when something is new to you.

You take your commitments seriously, arrive ready for your shift and support your colleagues when things get busy. You’re comfortable asking questions and taking feedback as you learn.

You can communicate with guests and colleagues in English. Experience from a restaurant, café or bar is welcome, and being comfortable working both on the floor and behind the bar is a definite plus.

You should be available to work at least every other weekend. Being able and keen to work more is a welcome plus. Shifts can be in the morning, daytime or evening.

What you’ll be part of

At Hobo, we bring a professional, passionate and playful approach to hospitality. We care about good service and want people to feel comfortable being themselves, both as guests and as colleagues.

You’ll join a new team during our opening journey, with hands‑on training, supportive colleagues and the chance to grow in confidence as you gain experience.

Hobo Copenhagen is part of Strawberry, alongside hotels such as Admiral Hotel and Villa Copenhagen. You’ll be part of a wider hospitality family, with staff benefits according to your employment terms.

We’d love to hear a little about you, what you enjoy and why you’d like to join Hobo. Tell us whether your interests lie on the floor, behind the bar or a bit of both, along with when you’re available to work.

If you have hospitality experience, tell us about it. If you don’t, tell us what makes you keen to get started.

The practical details

Position: On-call waiter or bartender, with shifts agreed according to business needs and your availability.

Start date: February 2027, with the exact date to be agreed.

Working hours: Morning, daytime and evening shifts, primarily at weekends. You should be available at least every other weekend, and we’d love to hear if you’re keen to work more.

We review applications and meet candidates on an ongoing basis, and positions may be filled before the application deadline.