Independent Chef in Indian Kitchen - Perks & Growth

Atithi Indian Restaurants; København; On-site; DKK 284,000 - 389,000; Full time

Benefits offered by this job

Travel allowance

Meals during working hours

Brand clothing

Performance bonus and tips

International team exposure

Bonus scheme

Holiday pay

Lunch discount

Promotion opportunities

Staff discount

Job summary

Atithi Indian Restaurants is seeking a dedicated chef to lead daily kitchen operations in our Dutch hospitality chain. The role involves supervising and preparing dishes, stock management, and adherence to safety and HACCP guidelines.

You will contribute to menu input, optimize procedures, and manage peak workloads while maintaining high guest satisfaction. Permanent EU residence and Horeca training are required.

Qualifications

• MBO Level-3 Horeca qualification required.
• EU/EEA/Switzerland permanent residence required.
• Experience in a professional kitchen preferred.

Responsibilities

• Supervise and prepare dishes in accordance with recipes and planning.
• Manage stock and place timely orders; ensure correct storage and FIFO.
• Maintain cleanliness and safety per regulations and schedules.
• Propose improvements and ensure consistent application of instructions.

Skills

Stock management

HACCP compliance

Team coordination

Food safety

Education

MBO Level-3 Horeca

Job description

Atithi Indian Restaurants is seeking a dedicated chef to lead daily kitchen operations in our Dutch hospitality chain. The role involves supervising and preparing dishes, stock management, and adherence to safety and HACCP guidelines.

You will contribute to menu input, optimize procedures, and manage peak workloads while maintaining high guest satisfaction. Permanent EU residence and Horeca training are required.