Immunology Nutrition Scientist for Dairy Immunity Research

Arla Foods

Denmark

On-site

DKK 900,000 - 1,200,000

Full time

11 days ago

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Job summary

Arla Foods Ingredients is looking for a Nutrition Scientist to drive the interface of nutrition and immunology, shaping evidence on dairy ingredients and immune development across life stages. You will lead external collaborations and translate insights into business-relevant guidance.

The role requires a PhD in immunology or nutritional immunology, a strong scientific track record, and the ability to communicate with both researchers and commercial teams. Industry experience is valued.

Qualifications

PhD in immunology, nutritional immunology or closely related field.
Experience leading scientific projects end-to-end, with external collaborations.
Ability to translate complex science for business audiences; industry experience valued.

Responsibilities

Set the scientific direction for how nutrition influences immune development across life stages.
Develop and manage a portfolio of nutrition and immune-related projects generating evidence on dairy ingredients.
Build and activate external scientific networks with researchers, institutions and customers.
Translate complex evidence into clear communication for specialists and stakeholders.
Connect science with business opportunities by supporting product development and substantiation.