Experienced Workers Wanted for Beef Deboning in Aalborg

JKS a/s; Aalborg; On-site; DKK 165,000 - 248,000; Full time

Benefits offered by this job

Good working conditions

Fixed hours

Start at short notice

Collective agreement pay

Job summary

JKS a/s in Aalborg is hiring experienced workers for beef deboning in a professional production team. If you have solid knife skills and a track record in deboning beef, you will fit right in.

No formal butcher qualification is required, but demonstrated beef deboning experience is essential. You will debone meat from cattle and calves, ensure high quality and hygiene, and work Monday to Thursday 6:30 a.m. to 2:30 p.m., and Friday 6:30 a.m. to 1:50 p.m.

Qualifications

• Proven beef deboning experience or similar tasks.
• Solid knife skills with attention to detail.
• Experience in the meat industry.
• Comfortable working independently.
• Quality‑conscious with a focus on food safety.

Responsibilities

• Deboning beef on an individual piece-rate basis.
• Work with forequarters (wing) and hindquarters (pistol).
• Debone meat from cattle and calves.
• Ensure high quality and compliance with hygiene and safety standards.

Skills

Beef deboning

Knife skills

Independent worker

Meat industry experience

Quality conscious

Food safety

Job description

Experienced Workers Wanted for Beef Deboning in Aalborg

Are you skilled with a knife, experienced in deboning beef, and looking for a new job as part of a professional production team? Then you might be the one we're looking for!

On behalf of one of our business partners in Aalborg, we are looking for experienced butchers with a background in beef deboning. We are seeking candidates with solid knife skills who work efficiently and take pride in delivering high-quality work.

You do not need to be a qualified butcher, but proven experience in cutting and deboning beef or performing similar tasks is required.

Your responsibilities

You will become part of the production team, where your main tasks will include:

• Deboning beef on an individual piece-rate basis
• Working with both forequarters (wing) and hindquarters (pistol)
• Deboning meat from both cattle and calves
• Ensuring high quality and compliance with applicable hygiene and safety standards

We are looking for someone who:

• Has proven experience in beef deboning and excellent knife skills
• Has experience working in the meat industry
• Is comfortable working independently
• Is quality-conscious and prioritises food safety
• Is reliable, responsible, and has a positive attitude
• Speaks at least one of the following languages: Danish, English, Polish or German

We offer

• Employment with a professional company offering good working conditions
• Fixed working hours: Monday to Thursday, 6:30 a.m. to 2:30 p.m., and Friday, 6:30 a.m. to 1:50 p.m.
• The opportunity to start at short notice
• Pay and employment conditions in accordance with the applicable collective agreement