Evening Shift Team Leader – Fruit & Veg Operations

Salling Group; Aarhus; Sur place; DKK 390 000 - 520 000; Plein temps

Avantages offerts par ce poste

Employee discounts

Benefits programme

Résumé du poste

Salling Group is seeking an Evening Shift Team Leader for the Fruit & Vegetables department at Terminal Holme in Denmark. You will lead the evening team, plan staffing, and ensure timely deliveries while upholding safety and a culture of care.

You will report to the Department Manager, collaborate with fellow leaders, and drive continuous improvement using KPIs and LEAN principles. English and Danish are used daily in a diverse, around-the-clock operation.

Qualifications

• Experience from warehouse operations, logistics or a similar operational environment.
• Leadership experience or demonstrated ability to lead and develop others.
• Clear communication in English and Danish.
• Structured, solution-oriented and able to maintain an overview when priorities change.
• Take responsibility, follow through on commitments and lead by example.

Responsabilités

• Lead and develop your team: Create direction, communicate expectations, provide feedback and support the development of colleagues and future leaders.
• Ensure strong daily operations: Plan staffing and resources, coordinate priorities and maintain an efficient operation with a high level of delivery accuracy.
• Drive continuous improvement: Challenge existing routines, involve colleagues in finding better solutions and use KPIs and LEAN principles to improve performance.
• Take ownership of safety and well-being: Create a working environment where everyone is treated with respect, safety comes first and challenges are addressed rather than ignored.
• Follow up and take action: Conduct daily team meetings, follow up on productivity, absence and performance, and ensure that decisions turn into action.

Connaissances

Team leadership

People management

Communication English Danish

Description du poste

Salling Group is seeking an Evening Shift Team Leader for the Fruit & Vegetables department at Terminal Holme in Denmark. You will lead the evening team, plan staffing, and ensure timely deliveries while upholding safety and a culture of care.

You will report to the Department Manager, collaborate with fellow leaders, and drive continuous improvement using KPIs and LEAN principles. English and Danish are used daily in a diverse, around-the-clock operation.