Copenhagen Restaurant Manager – Visa Sponsorship

Prestige Talent; København; On-site; DKK 81,000 - 98,000; Full time

Benefits offered by this job

Accommodation provided for non-local

Visa sponsorship available

Job summary

Prestige Talent in Copenhagen, Denmark is seeking an experienced Restaurant Manager to oversee daily operations, ensure outstanding customer service, and lead a team of hospitality professionals. The role focuses on staffing, budgeting, and maintaining high quality food and service standards.

The ideal candidate has proven managerial experience in hospitality, strong leadership and communication skills, and a solid understanding of food safety regulations.

Qualifications

• Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
• Excellent communication, leadership, and problem-solving skills.
• Strong knowledge of food safety regulations and restaurant operations.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Oversee all aspects of the restaurant's operations including staffing, menu planning, inventory management, and budgeting.
• Train and supervise staff to maintain high levels of customer service and ensure that all employees adhere to company policies and procedures.
• Develop and implement strategies to increase revenue and improve overall profitability.
• Monitor food quality and presentation to ensure consistency and meet company standards.
• Handle customer complaints or issues in a timely and professional manner.
• Maintain a safe and sanitary work environment by enforcing safety standards and procedures.

Skills

Leadership

Communication

Problem-solving

Food safety

Education

Bachelor's degree in Hospitality Management

Job description

Prestige Talent in Copenhagen, Denmark is seeking an experienced Restaurant Manager to oversee daily operations, ensure outstanding customer service, and lead a team of hospitality professionals. The role focuses on staffing, budgeting, and maintaining high quality food and service standards.

The ideal candidate has proven managerial experience in hospitality, strong leadership and communication skills, and a solid understanding of food safety regulations.