Chef for A La Carte Kitchen — Collaborative & Precise

Restaurant Tight; København; On-site; DKK 360,000 - 480,000; Full time

Job summary

Restaurant Tight in Copenhagen is seeking an experienced Chef to join our kitchen team. You will work with our Head Chef and Assistant Head Chef to prepare, cook and execute our a la carte menu within a typical 37-40 hour workweek, scheduled across daytime and evening shifts.

The role requires the ability to handle both hot and cold dishes, cook and plate to our quality standards, and manage ingredients with regard to hygiene and allergies under guidance from colleagues.

Qualifications

• Experience as a professional chef in a la carte kitchen.
• Knowledge of food hygiene and Allergy awareness.

Responsibilities

• Prepare, cook and execute our a la carte dishes to standard.
• Work alongside Head Chef and Assistant Head Chef.
• Maintain high kitchen hygiene and safety standards.

Job description

Restaurant Tight in Copenhagen is seeking an experienced Chef to join our kitchen team. You will work with our Head Chef and Assistant Head Chef to prepare, cook and execute our a la carte menu within a typical 37-40 hour workweek, scheduled across daytime and evening shifts.

The role requires the ability to handle both hot and cold dishes, cook and plate to our quality standards, and manage ingredients with regard to hygiene and allergies under guidance from colleagues.