Assistant Restaurant Manager — Visa Sponsorship Eligible

JobCenter; Roskilde; On-site; DKK 57,000 - 77,000; Full time

Job summary

JobCenter in Roskilde, Denmark invites applications for an Assistant Restaurant Manager to support daily restaurant operations and guest experiences. The role focuses on leadership, training, service excellence, and process improvement to maintain high standards in a busy setting.

The candidate will assist the Restaurant Manager, manage schedules, handle customer concerns, and ensure health and safety compliance while contributing to a welcoming atmosphere for guests.

Qualifications

• Leadership: motivate and train staff effectively.
• Excellent communication skills.
• Strong organizational skills and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Visa eligibility or sponsorship required.

Responsibilities

• Assist the Restaurant Manager in overseeing daily operations of the restaurant.
• Ensure high levels of customer satisfaction by maintaining quality standards and providing excellent service.
• Train and supervise waitstaff, bartenders, and other staff members to ensure efficient operations.
• Handle guest complaints and resolve issues with professionalism and tact.
• Manage inventory, order supplies, and monitor stock levels to ensure smooth operations.
• Collaborate with the kitchen team to maintain food quality and presentation standards.
• Assist with creating schedules for staff to ensure adequate coverage during peak hours.
• Oversee cash handling procedures and ensure accuracy of financial transactions.
• Adhere to all health and safety regulations in the restaurant.
• Continuously seek ways to improve processes, increase efficiency, and enhance guest experiences.

Skills

Leadership

Communication

Organization

Work under pressure

Visa sponsorship

Job description

JobCenter in Roskilde, Denmark invites applications for an Assistant Restaurant Manager to support daily restaurant operations and guest experiences. The role focuses on leadership, training, service excellence, and process improvement to maintain high standards in a busy setting.

The candidate will assist the Restaurant Manager, manage schedules, handle customer concerns, and ensure health and safety compliance while contributing to a welcoming atmosphere for guests.