Sous Chef (m/w/d) Airport Lounge Munich

DO & CO AG; München; Vor Ort; EUR 35.000 - 45.000; Vollzeit

Benefits dieser Stelle

Fair and transparent salary

Sunday and holiday bonuses

Employee benefits (job bike, Urban Sports Club)

Christmas and vacation pay

Free meals

Uniforms provided and washed by the company

Flexible working hours

Career development opportunities

Tailored mobility allowances

Zusammenfassung

A leading catering company in Bavaria is seeking a (Junior) Sous Chef to manage kitchen operations and prepare high-quality dishes for airline lounges. The ideal candidate has a chef training background and several years of experience in catering. This full-time position offers a supportive work environment, fair compensation, and opportunities for career development.

Qualifikationen

• Several years of professional experience in catering or as a chef.
• Highest standards of quality and responsibility.
• Ability to work independently.
• Attention to detail and hands-on mentality.

Aufgaben

• Organizing the daily schedule and substituting the kitchen manager if needed.
• Preparing and cooking hot and cold dishes independently.
• Supervising the buffets and assisting with front cooking.
• Ensuring compliance with quality and hygiene standards.

Kenntnisse

Training as a chef

Professional experience as a chef and/or catering specialist

Knowledge of German

Knowledge of English

Ausbildung

Chef Training

Jobbeschreibung

(Junior) Sous Chef (m/w/d) Airline Catering

Location: Lappersdorf, Bavaria, Germany

Location: Rottach‑Egern, Bavaria, Germany

Start Date: mid‑February 2026 for a new project.

In the exclusive First and Business Class lounges at Emirates Airlines, our catering team ensures that our guests enjoy the start of a relaxing vacation right from the airport. Covering over 1,000 square meters, we offer our international passengers a variety of changing culinary highlights and first‑class service in a relaxed atmosphere.

We are looking for someone who can join our family‑like environment, tackle exciting challenges, and respond to the needs of our guests with passion and joy.

Job Description

• Organizing the daily schedule and standing in for the kitchen manager in their absence
• Independently preparing and cooking all hot and cold dishes
• Supervising the buffets and assisting with front cooking
• Compliance with HACCP quality and hygiene standards
• No à‑la‑carte service

Qualifications

• Training as a chef and several years of professional experience as a chef and/or catering specialist
• Highest standards of quality and responsibility
• Ability to work independently
• Passion and dedication to the profession and attention to detail
• High level of personal commitment, hands‑on mentality, resilience, and flexibility (shift work)
• Knowledge of German and English

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment.

• A fair and transparent salary with Sunday and holiday bonuses
• Employee benefits (job bike, Urban Sports Club)
• Christmas and vacation pay after 1 year of service
• Free meals
• Uniforms are provided and washed by the company
• Flexible working hours possible by arrangement
• Real career development opportunities, both nationally and internationally
• Tailored mobility allowances

Just as different ingredients make a dish perfect and special, we value diversity in our company when it comes to our employees. Everyone is welcome—regardless of gender, origin, religion, ethnicity, and sexual orientation.

Seniority level

• Executive

Employment type

• Full‑time

Job function

• Other

Industries

• Software Development and IT Services and IT Consulting