Operations Manager

Hyatt Hotels Corporation

Frankfurt

Vor Ort

EUR 70.000 - 90.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Hyatt Place Frankfurt Airport is seeking an Operations Manager (m/f/d) to lead all hotel operations, including Front Office, Food & Beverage, Banquets and Housekeeping, reporting to the General Manager.

The role requires strong leadership, strategic planning, budget management and a focus on guest satisfaction. German and English fluency and a proactive, energetic mindset are essential.

Join our team and help maintain Hyatt service standards while driving financial performance.

Qualifikationen

  • Experience in managing hotel operations across Front Office, F&B, Banquets and Housekeeping.
  • Strong budgeting, forecasting and KPI analysis abilities.
  • Excellent guest service orientation with leadership and people development skills.

Aufgaben

  • Oversee all hotel operations including Front Office, Food & Beverage, Banquets and Housekeeping.
  • Lead planning, budgeting, and implementation within approved guidelines.
  • Analyze KPIs and drive actions to improve hotel performance and guest satisfaction.

Kenntnisse

Management experience
Leadership
German and English fluency
Customer service mindset
Communication skills

Ausbildung

Hotel/Hospitality management degree

Tools

Microsoft Word
Excel
PowerPoint

Jobbeschreibung

Close Inclusive Collection Job Postings Notification


\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"


Our Hyatt Place Frankfurt Airport opened in January 2018. The hotel features 312 rooms, a meeting and events area, a restaurant and a fitness centre. Located close to Frankfurt Airport, the hotel offers excellent S-Bahn connections. Thanks to our carefully designed service concept, we provide our guests with all the amenities they need for a comfortable stay.


Our passion for hospitality is reflected in every colleague. Respect and empathy define the way we work together, while having fun is just as important to us as ensuring the wellbeing of our guests.


Become part of our fantastic team and inspire both our guests and colleagues as Operations Manager (m/f/d), starting 1 January or by arrangement.


Your Responsibilities

As Operations Manager at Hyatt Place Frankfurt Airport, you report directly to the General Manager. You are responsible for managing and overseeing all hotel operations, including Front Office, Food & Beverage, Banquets and Housekeeping.



  • Short- and long-term planning and operational management of Front- and Back-of-House areas

  • Preparing and recommending budgets and implementing all measures within approved guidelines

  • Analysing operational KPIs and identifying measures to improve hotel performance

  • Leading, supporting and developing colleagues

  • Managing recruitment, onboarding, training, coaching and mentoring

  • Conducting annual performance and salary reviews

  • Preparing reports and forecasts and managing inventories and the operational budget

  • Coordinating major projects, including renovations, investments and equipment changes, in cooperation with the Engineering Manager and General Manager

  • Professionally handling and resolving guest complaints to ensure a high level of guest satisfaction

  • Implementing processes to improve guest and colleague satisfaction

  • Providing ongoing training to ensure the implementation of Hyatt service standards and procedures


Your Profile


  • Previous management experience is an advantage

  • Proven leadership skills and strong leadership capabilities

  • Confident and respectful interaction with people from diverse social, cultural, ethnic and personal backgrounds, including people with disabilities

  • A degree or qualification in hotel or hospitality management is an advantage

  • High energy, initiative and an entrepreneurial mindset

  • A motivating and inspiring leadership style

  • Proven success in implementing concepts with high guest volumes

  • Excellent communication skills and an exceptional commitment to customer service

  • The ability to sustainably improve the hotel’s financial performance

  • Very good verbal and written communication skills in German and English

  • Proficiency in Microsoft Word, Excel and PowerPoint

  • Excellent organisational, interpersonal and administrative skills

  • Flexibility, resilience and the ability to remain calm under pressure


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