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Seaboard Foods in Guymon, OK offers the Operations Associate Program, a full-time training track for individuals pursuing a career in fresh pork processing. Participants gain hands-on experience across production, FSQA, and operations management as they rotate through key roles.
Phase one builds production skills, phase two emphasizes food safety and quality standards, and phase three pairs associates with production management to learn daily line leadership.
The Operations Associate Program (OAP) is a full-time training program for individuals who are interested in a career in fresh pork processing. The OAP gives the individual the opportunity to gain hands-on industry experience in the day-to-day operations of a 900,000 square-foot fresh pork facility harvesting 22,500 animals per day in Guymon, OK. Operations Associates develop key skills in multiple areas including production training, food safety quality assurance (FSQA), and operations management.
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Freshpork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the