FOOD SERVICES ASSOCIATE II - NELSON (FT)

Region Ten CSB; Alf; Vor Ort; EUR 16.531 - 20.664; Teilzeit

Zusammenfassung

A nonprofit food service organization in Rheinland-Pfalz is seeking staff for food preparation and service. The role requires knowledge of food services, good cooking techniques, and a commitment to safe food handling. Candidates must be reliable, work well in a team, and follow established procedures. Certification in food safety is preferred. The position is PRN, with tasks including preparing meals, cleaning, and stocking supplies.

Qualifikationen

• Experience working in a kitchen, preferably in long-term care.
• Knowledge of safe food handling techniques and specific regulations.

Aufgaben

• Prepare meals and adhere to dietary requirements.
• Maintain a clean and hygienic food preparation area.
• Follow directions and complete tasks reliably.

Kenntnisse

Food preparation skills

Cooking techniques

Customer service

Team collaboration

Jobbeschreibung

General Statement Of Responsibilities

This is a FLSA non‑exempt position. The incumbent provides support under the Food Service III program, including food preparation and service. The incumbent reports to the Program Manager II. The role requires knowledge of food services, food preparation skills, and experience working in a fast‑paced, team‑oriented environment. The incumbent works independently with ongoing direction and supervision from the supervisor and performs in accordance with applicable professional ethics, Region Ten policies, and Department of Social Services regulations.

The essential functions of this job are listed below.

Major Duties

• Maintain a pleasant, professional demeanor while completing tasks
• Follow directions and complete job tasks as required
• Be reliable in attendance and in completion of tasks
• Be willing to ask questions as appropriate
• Adhere to confidentiality policy at all times
• Perform various tasks including food preparation, maintaining a clean workplace, standing for long periods, dish washing, and serving food
• Prepare meals consistent with a special diet as needed and in accordance with physician’s orders
• Practice safe food handling techniques
• Clean food preparation areas and equipment
• Stock food products and supplies; lift up to 50 lbs
• Demonstrate skills in interacting with residents in a positive manner
• Abide by agency policy and procedures
• Perform all other duties as assigned

Qualifications

• Worked in a kitchen, preferably in a long‑term care setting

Certification / License

• Serve Safe certification preferred
• Valid driver’s license preferred
• For food delivery and use of agency vehicles, a driver’s license, valid personal automobile insurance, and an acceptable driving record issued by the DMV is required

Knowledge, Skills & Abilities

Knowledge of: specific state, local and federal regulations in food service; safe food handling; universal precautions; and customer service.

Skills in: cooking techniques and food preparation; working collaboratively; cooking, baking, catering; communication; and maintaining a hygienic environment.

Abilities to: follow a set schedule; learn and follow established procedures; work independently without constant supervision; work at a quick pace to complete all expected job duties in a timely manner; model a professional attitude; work effectively with the food service team; make sound judgments.

Grade: 6

Position Location: 393 Front Street, Lovingston, VA 22949

Schedule: PRN