Chef

Bella&Bona; Potsdam; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Benefits dieser Stelle

Free daily staff meals

Friendly, international team

Room to grow

Well-equipped kitchen

Zusammenfassung

Bella&Bona is seeking a Chef to join our Potsdam kitchen team on a full-time, permanent basis for our catering operations. You will prepare daily menus from scratch and uphold hygiene and HACCP standards.

The ideal candidate has completed culinary training and possesses confident knife skills with at least 2 years of kitchen experience. We offer a friendly team environment and growth opportunities as we expand our operations across Germany.

Qualifikationen

• Completed culinary training or equivalent professional kitchen experience (min. 2 years).
• Confident knife skills and experience across multiple cuisines.
• Experience in a production kitchen or catering environment is a strong plus.

Aufgaben

• Prepare daily catering menus from scratch following Bella&Bona recipes.
• Cook across a variety of dietary requirements: meat, fish, vegetarian, and vegan.
• Uphold food hygiene and HACCP standards at all times.

Kenntnisse

Culinary training or equivalent experience

Confident knife skills

Experience across multiple cuisines

Food safety and HACCP regulations knowledge

Fluent English

Ausbildung

Culinary training

Jobbeschreibung

Bella & Bona is a venture-capital-backed food-tech business offering a workplace food program that office workers love and look forward to every day.

Our scalable dark kitchen operations and investments in data and technology automation allow us to consistently deliver high-quality food, optimize health and nutritional values, while lowering cost, and considerably reducing food waste and CO2 emissions.

We are looking for a Chef (m/w/d) to join our Potsdam kitchen team on a full-time, permanent basis to support our Catering operations. (Afternoon shift)

Your mission

• Prepare our daily catering menus from scratch following Bella&Bona recipes and standard
• Cook across a variety of dietary requirements: meat, fish, vegetarian, and vegan
• Support setup, portioning, and packaging for daily catering deliveries
• Uphold food hygiene and HACCP standards at all time
• Work closely with the kitchen and logistics teams to meet daily production and delivery targets

Your profile

• Completed culinary training or equivalent professional kitchen experience (min. 2 years)
• Confident knife skills and experience across multiple cuisines
• Experience in a production kitchen or catering environment is a strong plus
• Solid knowledge of food safety and HACCP regulations
• Reliable, hands-on attitude with a pride in quality
• Fluent English required; German is a plus

Why us

• Full-time, permanent contract with regular shifts (Mon–Fri)
• Free daily staff meals from our own menu
• A friendly, international team
• Flat hierarchy and open communication
• Room to grow as we expand across Germany
• A well-equipped kitchen with quality ingredients and modern tools
• Mission-driven and long-term oriented – we focus on building a sustainable company with real impact
• Strong sense of ownership – we take responsibility and act like founders
• Open and proactive communication – clarity, honesty, and solutions matter
• High execution standards – we move fast and care deeply about results
• Continuous learning mindset – we constantly improve how we work
• Customer-centric approach – everything starts with delivering great experience.