Sous Chef (m/f/d)

Plachutta Restaurants are renowned worldwide as the epitome of Viennese quality cuisine. This family-run business brings Austrian specialties authentically to the table, delighting its guests with regional and seasonal dishes.

Like what you're reading? That's perfect, because we are currently looking for a Sous Chef (m/f/d) to join our team.

Tasks and responsibilities:

• Independent management of the kitchen team in the absence of the Head Chef
• Adherence to service, quality, and hygiene standards
• Coordination and responsibility for the smooth operation of the kitchen
• Receiving and inspecting goods
• Economic and efficient use of materials, goods, and equipment
• Compliance with storage regulations (FIFO, etc.)
• Training and mentoring of apprentices

Qualifications:

• Passion for Austrian cuisine
• Hands-on mentality and ability to work independently
• Positive demeanor and team spirit
• Structured and clean working style
• Work experience or training in the kitchen sector

We offer:

• Solid family-owned company and reliable employer
• Performance bonuses
• Various advancement opportunities within the restaurant group
• Easily accessible by public transport
• Dedicated, motivated team
• Fresh meals provided daily free of charge

We offer:

For a full-time position including overtime, we offer a gross monthly salary of EUR 3,100, with the possibility of overpayment based on qualifications. Our guests also reward excellent performance with above-average tips.

Have we sparked your interest? If so, we look forward to receiving your application, including your resume and a photo!

Contact us!

Apply for position: Sous Chef (m/f/d)

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