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As a Second Pastry Cook at a leading global hospitality company, you will be responsible for food preparation, organization, and supporting the Pastry Cook. This role requires strong communication, teamwork, and attention to detail to ensure exceptional guest experiences.
A Second Pastry Cook will be responsible for the production and organization of the mise en place of the kitchen and assist the Pastry Cook.
What will I be doing?
As a Second Pastry Cook, you will be responsible for:
What are we looking for?
A Second Pastry Cook at Hilton works on behalf of our guests and collaborates with team members. To succeed, you should possess:
Preferred additional capabilities include:
What will it be like to work for Hilton?
Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided exceptional service and amenities to travelers worldwide. We are committed to delivering remarkable guest experiences and our team members are central to this mission.