School Nutrition Assistant 4 Hours

Carroll County Schools; Norte; Presencial; COP 51.645.000 - 68.861.000; Jornada completa

Descripción de la vacante

A local school district is seeking a School Nutrition Assistant to prepare and serve food in accordance with government regulations. This role involves serving healthy meals, working with the school community, and maintaining sanitation standards. Candidates should have a ninth-grade education and the ability to follow instructions. The position offers opportunities for job-related training and requires regular attendance and adherence to ethical standards.

Formación

• Able to read, write, and follow instructions.
• Able to lift 30 pound loads and stand on hard floor surfaces 6-7 hours per day.
• Practice good personal hygiene.
• Practice good personal hygiene.

Responsabilidades

• Serves students healthy meals on a daily basis to support student learning.
• Works under the direction of the School Nutrition Manager/Assistant Manager.
• Practices proper procedures in food preparation and sanitation standards.
• Follows safety standards in preparing, storing, and serving food.
• Attends job-related training classes and workshops.
• Keeps accurate, complete records and maintains confidentiality.

Conocimientos

Ability to measure and weigh ingredients

Ability to follow directions both orally and written

Ability to compute basic math

Ability to work well with people

Reading and writing

Physical stamina

Food service teamwork

Educación

Ninth grade education or HSE

Herramientas

Cash register

Institutional Kitchen Equipment

Descripción del empleo

School Nutrition Assistant

Date Posted: 8/1/2025

Purpose of the position: To prepare and serve food in accordance with government rules and regulations.

ESSENTIAL JOB FUNCTIONS

Strategic Goal Area I—Student Achievement

• Serves students healthy meals on a daily basis in order to support student learning.

Strategic Goal Area II—Stakeholder Engagement and Loyalty

• Works under the direction of the School Nutrition Manager/Assistant Manager.
• Demonstrates the ability to work with the school community.

Strategic Goal Area III—Efficient and Effective Operational Processes

• Practices proper procedures in food preparation, use and care of equipment, and personal habits to assure that sanitation standards are met.
• Follows standards of safety in preparing, storing, and serving food.
• Participates in implementing promotions related to the program.

Strategic Goal Area IV—Continuous System and School Improvement

• Attends job-related training classes and workshops (All employees must complete SL1 or O.N.E. class).

OTHER EXPECTATIONS

• Adhere to the Code of Ethics for Educators in Georgia.
• Demonstrate prompt and regular attendance /timeliness.
• Complete assignments and requirements on time and in compliance with directions.
• Maintain accurate, complete, and appropriate records.
• Maintain confidentiality of information and records for students and staff.

JOB STANDARDS

• Ninth grade education or HSE.
• Able to read, write, and follow instructions.
• Able to lift 30 pound loads and stand on hard floor surfaces 6-7 hours per day.
• Practice good personal hygiene.

CRITICAL SKILLS/EXPERTISE

• Ability to measure and weigh ingredients.
• Ability to follow directions both orally and written.
• Ability to compute basic math.
• Ability to work well with people.

JOB LOCATION

• Individual Schools

EQUIPMENT

• Cash register, Institutional Kitchen Equipment

FLSA

Non-Exempt

Name of evaluation instrument used for this job description

School Nutrition Assistant Job Performance Evaluation