Kitchen Chief

Hilton; Perímetro Urbano Santa Marta; Presencial; COP 39.060.000 - 61.380.000; Jornada completa

Descripción de la vacante

Hilton is seeking a Kitchen Chief to lead daily culinary production, ensuring quality, presentation, and cost efficiency while delivering memorable guest experiences. You will oversee kitchen operations, budgeting, forecasting, and team management to maximize profitability and guest satisfaction.

You will select ingredients, develop menus, uphold health and safety standards, and collaborate with other departments to elevate the dining experience across the property.

Responsabilidades

• Oversee kitchen operations: manage food preparation, presentation, and production while ensuring quality, safety, sanitation, and cost control to maximize efficiency and profitability
• Manage administrative functions: oversee kitchen systems, budgeting, forecasting, reporting, and team member operations
• Ensure ingredient quality: select, inspect, and utilize high-quality food and beverage products, including meats, seafood, produce, and seasonings
• Enhance menu offerings: create and implement new dishes and seasonal menus to elevate the dining experience
• Inspire and develop the team: supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Conocimientos

Leadership

Teamwork

Hospitality

Integrity

Ownership

Descripción del empleo

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a

Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Kitchen Chief, you’re not just leading daily culinary production for the property – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here’s what you’ll do during a typical day:

• Oversee kitchen operations: Manage food preparation, presentation, and production while ensuring quality, safety, sanitation, and cost control to maximize efficiency and profitability
• Manage administrative functions: Oversee kitchen systems, budgeting, forecasting, reporting, and team member operations
• Ensure ingredient quality: Select, inspect, and utilize high-quality food and beverage products, including meats, seafood, produce, and seasonings
• Enhance menu offerings: Create and implement new dishes and seasonal menus to elevate the dining experience
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Qualifications

What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.