Hotel Station Cook — Elevate Guest Hospitality

Dimasalud; Girardot; Presencial; COP 16.740.000 - 25.668.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Travel perks

Parental leave

Mental health resources

Paid time off

Descripción de la vacante

Hilton is seeking a Station Cook to prepare high‑quality dishes and deliver memorable dining experiences in a fast‑paced hotel kitchen. You will maintain station readiness, supervise plating quality, and support training as needed.

Join a team dedicated to hospitality excellence, adherence to safety standards, and guest satisfaction across all service periods. The role emphasizes teamwork, ownership of performance, and a passion for hospitality.

Formación

• Proven hospitality mindset and guest‑centered approach.
• Ability to work effectively in a fast-paced kitchen team.

Responsabilidades

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight guests by managing orders efficiently and ensuring a positive dining experience.
• Execute advanced cooking techniques with the possibility of working a station independently.
• Inspect and finalize plates to meet quality and presentation standards.
• Maintain a clean and organized workspace following safety protocols.
• Assist with training and step in for minor supervisory duties as needed.
• Ensure compliance with health, safety, sanitation, and alcohol regulations.

Conocimientos

Hospitality mindset

Team collaboration

Descripción del empleo

Hilton is seeking a Station Cook to prepare high‑quality dishes and deliver memorable dining experiences in a fast‑paced hotel kitchen. You will maintain station readiness, supervise plating quality, and support training as needed.

Join a team dedicated to hospitality excellence, adherence to safety standards, and guest satisfaction across all service periods. The role emphasizes teamwork, ownership of performance, and a passion for hospitality.