Pastelero 1

Four Seasons Hotels and Resorts; Bogotá; Presencial; COP 10.000.000 - 40.000.000; Jornada completa

Descripción de la vacante

A leading hotel in Bogotá seeks a passionate Cook 1 to join their team. The role involves preparing high-quality food, maintaining kitchen standards, and collaborating with colleagues. Ideal candidates have a culinary diploma and experience in fine dining.

Servicios

Comprehensive Benefits Plan

Opportunities for Global Career

Recognition for Excellence

Formación

• Over two years of experience in high-end hotels and/or fine dining restaurants.
• Basic knowledge of Spanish cuisine.
• Ability to manage inventories.

Responsabilidades

• Prepare food according to restaurant and event orders.
• Ensure daily breakfast production meets quality standards.
• Operate and maintain kitchen equipment properly.

Conocimientos

Personal Hygiene

Cooking Techniques

Basic English

Educación

Technical Culinary Diploma

Herramientas

Rational Ovens

Convection Ovens

Sous-Vide Machines

Vacuum Sealers

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who strive for excellence, push ourselves to new heights, and treat each other with respect. Our team members worldwide create memorable experiences for our guests, residents, and partners through a commitment to luxury with genuine warmth. We believe that providing a world-class employee experience and fostering a strong company culture are key to delivering exceptional guest experiences.

At Four Seasons, we value recognizing familiar faces, welcoming new ones, and treating everyone with kindness. Whether working, staying, living, or exploring with us, our purpose is to create lasting impressions, believing that life is richer through genuine connections.

About the location:

Experience modern luxury in the vibrant capital of Colombia, Bogotá. Located in the buzzing Zona Rosa area, our hotel offers proximity to top shopping, nightlife, and cafés. Return to our intimate, modern hotel where contemporary elegance is reflected in spacious suites and Colombian coffee.

Position: Cook 1

Four Seasons Hotel Casa Medina Bogotá is seeking a passionate Cook 1 who shares a commitment to excellence and enthusiasm. Our cooks help shape the guest experience. This position reports to the Sous Chef and requires a Colombian work permit.

Responsibilities:

• Prepare food according to restaurant and event orders, maintaining consistent quality, following recipes, and adhering to standards for production, portioning, and presentation.
• Ensure daily breakfast production meets quality standards.
• Prepare food in advance, avoiding over-preparation.
• Operate, maintain, and clean kitchen equipment properly, including fryers, grills, stoves, steamers, food processors, mixers, slicers, ovens, water boilers, waffle irons, and griddles.
• Label all food containers with dates and rotate stock according to policies, maintaining proper temperatures for perishable items.
• Determine preparation requirements, manage freezer and line setup, note any shortages, and return unused items to storage with proper labeling and dating.
• Assist in planning and implementing cost control measures, minimizing waste and loss, and managing food usage as per policies.
• Work in an organized and clean manner, complying with all Good Manufacturing Practices (GMP).
• Supervise and ensure all cooks perform assigned tasks, maintaining quality standards.
• Participate in operational activities, supervision, and special projects as directed by supervisors.
• Collaborate harmoniously with colleagues.
• Perform any additional duties assigned by the Sous Chef or Food & Beverage Management.

Preferred Qualifications and Skills:

• Proper personal hygiene and presentation

• Technical culinary diploma

• Over two years of experience in high-end hotels and/or fine dining restaurants

• Basic knowledge of Spanish cuisine

• Knowledge of cooking techniques

• Full availability

• Preferably close to residence or easy commute

• Ability to manage inventories

• Familiarity with kitchen equipment such as Rational ovens, convection ovens, sous-vide machines, vacuum sealers

• Knowledge of recycling standards

• Basic English skills

What you can expect:

• Be part of a cohesive team with opportunities for a successful, global career
• Access to a comprehensive benefits plan
• Engage in diverse and challenging work
• Feel pride in well-done work
• Recognition for excellence

Learn more about working at Four Seasons:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

We look forward to receiving your application!