Crew Member Burger King (Part-Time) N. Main

APPLEGREEN USA CENTRAL SERVICES LLC; Colombia; Presencial; COP 10.000.000 - 40.000.000; Jornada completa

Descripción de la vacante

Join APPLEGREEN USA CENTRAL SERVICES LLC as a Crew Member at our Burger King location in South Carolina. You will provide exceptional customer service and collaborate closely with restaurant managers and team members. This position is ideal for individuals who thrive in fast-paced environments and are eager to learn about restaurant operations. Flexible scheduling options are available, including evenings and weekends.

Formación

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Positive interaction with guests and co-workers.

Responsabilidades

• Greet guests and process orders with a smile.
• Prepare and package food and beverages.
• Maintain restaurant cleanliness and health standards.

Conocimientos

Customer Service

Teamwork

Flexibility

Educación

At least 16 years of age

Descripción del empleo

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interaction with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greet guests with a smile while receiving orders and processing payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant, including the dining room, restrooms, and exterior areas.
• Ensure health and safety standards are met in work areas.
• Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with guests and co-workers in a positive and professional manner.
• Willing to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours including days, evenings, weekends, and holidays to meet business needs.