Crew Member Burger King (Part-Time) Garners Ferry

APPLEGREEN USA CENTRAL SERVICES LLC; Colombia; Presencial; COP 10.000.000 - 40.000.000; Jornada completa

Descripción de la vacante

APPLEGREEN USA CENTRAL SERVICES LLC is seeking Crew Members for their Burger King locations in South Carolina. This position emphasizes exceptional guest service, requiring individuals to work effectively in a fast-paced environment while ensuring restaurant operations meet health and safety standards.

Formación

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Willingness to learn all areas of restaurant operations.

Responsabilidades

• Greet guests and process payments.
• Prepare and package food and drinks.
• Maintain cleanliness of the restaurant.

Conocimientos

Customer Service

Teamwork

Positive Attitude

Descripción del empleo

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interaction with guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greet guests with a smile while receiving orders and processing payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant, including the dining room, restrooms, and exterior areas.
• Ensure health and safety standards are met in work areas.
• Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with guests and co-workers in a positive and professional manner.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours including days, evenings, weekends, and holidays to meet the needs of the business.