Crew Member Burger King (Full-Time) N. Trenholm

APPLEGREEN USA CENTRAL SERVICES LLC; Colombia; Presencial; COP 10.000.000 - 40.000.000; A tiempo parcial

Descripción de la vacante

Join Applegreen USA as a Crew Member at our Burger King location in South Carolina, where you'll provide exceptional guest service in a fast-paced environment. You will be responsible for food preparation, guest interactions, and maintaining cleanliness standards. This role offers flexible hours and the opportunity to learn various aspects of restaurant operations.

Formación

• Must be at least 16 years old.
• Comfortable in a fast-paced environment.
• Positive interaction with guests and co-workers.

Responsabilidades

• Greets guests with a smile while receiving orders.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant.

Conocimientos

Customer Service

Teamwork

Time Management

Descripción del empleo

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers At APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

Greets guests with a smile while receiving orders and processing payments.

Prepares and packages food and drink products.

Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.

Maintains health and safety standards in work areas.

Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

Must be at least sixteen (16) years of age.

Comfortable working in a fast-paced environment

Interact with a positive and professional manner with guest and co-workers.

Willingness to learn all areas of restaurant operations & work multiple stations.

Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.