Crew Member Burger King (FT)Two Notch & Alpine

APPLEGREEN USA CENTRAL SERVICES LLC; Colombia; Presencial; USD 20.000 - 30.000; Jornada completa

Descripción de la vacante

Join APPLEGREEN USA CENTRAL SERVICES LLC as a Crew Member at a Burger King location in South Carolina. You'll provide exceptional guest service while preparing food and maintaining restaurant cleanliness. Candidates should be at least 16 years old, eager to learn, and flexible with hours.

Formación

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to work flexible hours including days, evenings, weekends, and holidays.

Responsabilidades

• Greet guests with a smile while receiving orders and processing payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant.

Conocimientos

Positive interaction with guests and co-workers

Willingness to learn

Ability to work in a fast-paced environment

Descripción del empleo

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interactions with guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greet guests with a smile while receiving orders and processing payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant, including the dining room, restrooms, and exterior areas.
• Ensure health and safety standards are upheld in work areas.
• Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with guests and co-workers in a positive and professional manner.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours including days, evenings, weekends, and holidays to meet business needs.