Crew member Burger King Associate (Full-Time) North Main

APPLEGREEN USA CENTRAL SERVICES LLC; Colombia; Presencial; COP 10.000.000 - 40.000.000; Jornada completa

Descripción de la vacante

A leading fast-food chain is seeking Crew Members for its locations in South Carolina. This role involves delivering outstanding customer service and maintaining high standards of cleanliness in a vibrant environment. Ideal candidates will thrive in a fast-paced setting and are willing to learn various restaurant operations.

Formación

• Must be at least 16 years of age.
• Comfortable in a fast-paced environment.
• Positive interaction with guests and co-workers.

Responsabilidades

• Greet guests, receive orders, and process payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant.

Conocimientos

Customer service

Teamwork

Flexibility

Descripción del empleo

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interaction with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greet guests with a smile, receive orders, and process payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant, including the dining room, restrooms, and exterior areas.
• Ensure health and safety standards are met in work areas.
• Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact positively and professionally with guests and co-workers.
• Willing to learn all areas of restaurant operations and work at multiple stations.
• Ability to work flexible hours, including days, evenings, weekends, and holidays, to meet business needs.