Assistant Restaurant Manager - Four Seasons Hotel Madrid

Four Seasons Hotels and Resorts; Madrid; Presencial; COP 40.000.000 - 80.000.000; Jornada completa

Descripción de la vacante

A luxury hotel chain is seeking an experienced Assistant Restaurant Manager in Madrid. This role involves overseeing daily operations of the dining establishment, training staff, and ensuring exceptional service. Candidates must have a minimum of 3 years in hospitality, strong communication skills, and fluency in both Spanish and English. The position offers a competitive salary and comprehensive benefits.

Servicios

Competitive Salary

Excellent Training and Development opportunities

Complimentary Accommodation at other hotels

Complimentary Employee Meals

Formación

• Minimum 3 years of experience in hospitality or client relations in a luxury environment.
• Fluency in Spanish and English; additional languages are a plus.
• Proficiency in relevant software and tools.

Responsabilidades

• Assist in leading the daily Food and Beverage operation.
• Train, evaluate, and motivate all restaurant employees.
• Ensure exceptional service and attention to guests.

Conocimientos

Exceptional communication skills

Organizational skills

Ability to multitask under pressure

Teamwork mindset

Herramientas

Microsoft Office

OpenTable

Opera

CRM tools

Descripción del empleo

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike.

About the role :

We currently have an opportunity for a talented and creative Assistant Restaurant Manager to join team! Reporting into the Restaurant Manager, you will be responsible for assisting in leading the daily Food and Beverage operation, for our All-Day Dining Restaurant and will create an exciting concept for our roof top restaurant, a cooperation with the 3 Michelin Star Chef Dani Garcia while ensuring exceptional service and attention to our guests.

What you will do :

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
• Work harmoniously and professionally with co-workers and supervisors.
• Ensure good communication within the department and with other departments to ensure professional, error-free service.
• Follow up of glitches in case of guest complaints or negative comments and ensure full closure of this, to the guest's satisfaction.

What you bring :

• Minimum 3 years of experience in hospitality, client relations, or reservations in a luxury environment.
• Exceptional communication and interpersonal skills.
• Highly organized with strong attention to detail and the ability to multitask under pressure.
• Fluency in Spanish and English; additional languages are a plus.
• Proficiency in Microsoft Office, OpenTable, Opera, and CRM tools; familiarity with 3CPortal, BirchStreet, and La Fourchette is a plus.
• Excellent teamwork mindset with the flexibility to support multiple outlets and cover operations when needed.

What we offer :

• Competitive Salary, wages, and a comprehensive benefits package.
• Excellent Training and Development opportunities.
• Complimentary Accommodation at other Four Seasons Hotels and Resort.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.

Schedule & Hours :

• This is a full-time position (40h / week).
• This role operates on a rotating shift basis, covering morning, evening, and night shifts throughout the week, including weekends.