R&D Manager – Bakery & Chocolate Innovation (Hybrid)

Puratos Schobbers

Santiago

Híbrido

CLP 60.000.000 - 90.000.000

Jornada completa

14 días+
Generador de candidaturas

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Ventajas ofrecidas por este puesto de trabajo

Hybrid work format
Competitive compensation
Annual Performance Bonus
Training and development programs
Car allowance and food allowance

Descripción de la vacante

Puratos in Santiago de Chile is seeking a Research & Development Manager to lead and grow the R&D team, aligning with Group and local requirements. You will drive innovation for bakery, patisserie and chocolate, collaborating with customers and internal teams to strengthen Puratos as a partner in Food Innovation for Good.

This role requires mentoring, driving cost-efficient projects, managing budgets and ensuring compliance with food regulations, data and documentation, while partnering with

Formación

  • Academic background in food science or equivalent.
  • Proven experience in new product development / R&D in the international food industry.
  • Strong leadership and people-management skills.

Responsabilidades

  • Lead and grow the R&D team and ensure high-performance collaboration with other business areas.
  • Develop and coordinate Group and local innovations and product adaptations.
  • Provide technical support to customers and guide implementation of Puratos solutions.
  • Support Marketing and Sales in designing initiatives to roll out SBU strategies.
  • Drive the innovation agenda with Marketing to populate the product pipeline.
  • Manage R&D costs and coordinate with government tax subsidies if applicable.
  • Ensure confidentiality of formulas and full technical documentation.

Conocimientos

Food science
Leadership
Project management
English proficiency

Educación

University degree in food science

Descripción del empleo

Puratos in Santiago de Chile is seeking a Research & Development Manager to lead and grow the R&D team, aligning with Group and local requirements. You will drive innovation for bakery, patisserie and chocolate, collaborating with customers and internal teams to strengthen Puratos as a partner in Food Innovation for Good.

This role requires mentoring, driving cost-efficient projects, managing budgets and ensuring compliance with food regulations, data and documentation, while partnering with

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