Pizza Chef - Pizzaiolo (m/f/d)

280; Punta Arenas; Presencial; CLP 5.000.000 - 20.000.000; Jornada completa

Descripción de la vacante

A luxury resort chain is seeking an experienced Pizza Chef to oversee the Pizzeria's kitchen, create innovative pizzas, and ensure high-quality food standards. Located in a picturesque setting, this role requires at least 4-5 years of experience in a top-level pizzeria and fluency in Italian and English. A competitive salary and staff housing are offered.

Servicios

Competitive compensation

Staff housing

Food and beverage discounts

Career opportunities

Formación

• At least 4-5 years of experience as a Pizza Chef in a top-level pizzeria.
• Hands-on experience with preparing and baking pizza doughs.
• Deep understanding of food hygiene and HACCP.

Responsabilidades

• Organise the Pizzeria's kitchen including preparation and supervision.
• Monitor food stock and order top quality goods.
• Cook innovative appetisers and create new recipes.

Conocimientos

Customer centricity

Team spirit

Time-management

Problem solving

Flexibility

Educación

Hotel School diploma

Descripción del empleo

Overview

At A-ROSA resorts, our guests enjoy exceptional and unforgettable experiences right on their doorstep. Whether seeking excitement, relaxation, or simply a stylish retreat, we offer a blend of luxury, adventure, and a high feel-good factor. Our team is key to this success. As passionate hosts and team players, our employees shape the unique A-ROSA atmosphere, where dedication, innovation, and a warm welcome create the perfect environment for our guests to feel at home. Now, A-ROSA is bringing its innovative philosophy to Italy, with a new prestigious 5-star resort on the picturesque western shores of Lake Garda. This exceptional location, nestled between olive groves and overlooking crystal-clear waters, embodies the Mediterranean lifestyle. We are seeking a Pizza Chef - Pizzaiolo (m/f/d) to bring the essence of our A-ROSA experience to life in this stunning setting.

Responsibilities

• Organisation of the Pizzeria's kitchen including preparation, set-up, supervision and follow-up of our rich and amazing Pizza menu
• Monitoring food stock, ordering and storing top quality goods (such as truffle) for the Pizzeria
• Adopting innovative, healthy and low-fat ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free kamut flour)
• Cooking innovative appetisers such as mozzarella sticks, pizza bites, bruschettas and focaccias
• Creating, testing and recommending new recipes to update our menus
• Preparation of pizzas out of our menu and based on custom orders if required
• Baking a wide variety of pizza doughs
• Preparation of tomato sauce, pesto and sauces
• Slicing and chopping toppings like cheeses, vegetables and meats
• Synergical collaboration with the F&B Manager, the Executive Chef and the Sous Chef
• Onboarding and training of the direct report (Junior Pizzaiolo)
• Guaranteeing a clean cooking station and sterilising equipment, ensuring compliance with hygiene regulations according to HACCP and adherence to Company Standards

Requirements

• At least 4-5 years of experience as a Pizza Chef in a top-level pizzeria
• Hotel School diploma with high grade, hands-on experience with preparing and baking pizza doughs
• Deep understanding of food hygiene and HACCP
• Strong time-management skills
• High team spirit
• Customer centricity, high attention to detail, problem solving, punctuality, proactivity, flexibility and team building skills
• Flexibility to work in shifts, including weekends and evenings
• Willingness to cooperate with other cooking lines when necessary; Italian and English language skills are mandatory. German language skills are also required (minimum B1)
• Legal right to work in Italy

Benefits

• Full-time and permanent contract according to C.C.N.L. Settore Turismo with a competitive compensation
• Staff housing in the center of Salò
• Canteen and breaks
• High-level learning activities
• Food and beverage discounts
• Family and friends discounts at the resort
• Discount on spa services
• Strategic location (about 1 km from Salò beaches, ferry pier, historic centre and promenade)
• Career opportunities in a successful and international group