Demi Chef Partie Patisserie (m/f/d)

280; Punta Arenas; Presencial; CLP 5.000.000 - 20.000.000; Jornada completa

Descripción de la vacante

A luxury resort group is seeking a Demi Chef Partie Patisserie to join its exceptional team. This role requires creativity in dessert creation and a strong background in confectionery, with at least 3 years of experience in a high-level hotel. Proficiency in Italian and English is mandatory, while German skills are a plus. The position offers a full-time permanent contract with competitive compensation, professional development opportunities, and benefits including discounts on food & beverages and SPA services.

Servicios

High level compensation

Staff house in Saló

Food & Beverage discounts

Family & Friends discounts

Strategic location near beaches

Formación

• Minimum 3 years work experience in a high-level hotel as Demi Chef.
• Italian / English proficiency mandatory; German (B1) required.
• Independent and responsible work approach.

Responsabilidades

• Produce high-quality chocolates, pastries, ice creams, and bread.
• Incorporate trends into dessert development.
• Ensure quality standards meet A-ROSA specifications.
• Check incoming goods for quality and storage.

Conocimientos

Creativity

Quality awareness

Communication

Teamwork

Educación

Completed training in kitchen or bakery/confectionery

Descripción del empleo

Overview

At A-ROSA resorts, our guests enjoy exceptional and unforgettable experiences right on their doorstep. Whether seeking excitement, relaxation, or simply a stylish retreat, we offer a blend of luxury, adventure, and a high feel-good factor. Our team is key to this success. As passionate hosts and team players, our employees shape the unique A-ROSA atmosphere, where dedication, innovation, and a warm welcome create the perfect environment for our guests to feel at home. Now, A-ROSA is bringing its innovative philosophy to Italy, with a new prestigious 5-star resort on the picturesque western shores of Lake Garda. This exceptional location, nestled between olive groves and overlooking crystal-clear waters, embodies the Mediterranean lifestyle. We are seeking a Demi Chef Partie Patisserie (m/f/d) to bring the essence of our A-ROSA experience to life in this stunning setting.

Responsibilities

• You produce high-quality confectionery such as chocolates, pastries, ice creams and our own bread for our buffets.

• You enjoy incorporating trends and ideas into the development of new desserts.

• You ensure the quality standard according to the A-ROSA specifications.

• You check incoming goods for quality and quantity with expertise and are responsible for proper storage.

• You will support your colleagues in all tasks that arise.

Requirements

• Completed training in the kitchen or in the bakery or confectionery sector

• Minimum 3 years\' work experience preferably at a high-level hotel in the same role

• Italian / English confidence is mandatory. German language skills are also required (minimum B1)

• Creativity and an awareness of quality

• An independent and responsible way of working

• The ability to communicate and work in a team

• An authentic guest and service orientation

• Legal right to work in Italy

Benefits

• Full time and permanent labour contract according to C.C.N.L. Settore Turismo with high level compensation

• Staff house in the middle of the centre of Saló

• Canteen and breaks

• High level learning activities

• Food&Beverage discounts

• Family&Friends discounts in the Resort

• Discount on SPA services

• Strategic position (just 1 km of distance from the Resort to Salò beaches, ferries pier, historic centre and promenade)

• Career opportunities in a successful and international group.