Chef de Alimentos: Preparación y Calidad

Hospital De Santiago; Santiago; Sur place; CLP 5 022 000 - 6 696 000; Plein temps

Résumé du poste

Marriott International - W Hotels in Santiago is seeking a kitchen team member responsible for preparing ingredients, cooking to recipes, and maintaining clean, safe work areas. You will operate ovens, stoves, and other equipment, ensure quality and portion control, and follow safety policies.

The role emphasizes teamwork, clear communication, and maintaining professional appearance while supporting a fast-paced hotel kitchen environment.

Qualifications

• Education: High school diploma or GED.
• Related work experience: At least 1 year in food service.
• Supervisory experience: No supervisory experience.

Responsabilités

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, and check temperatures.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality.
• Set up and break down work station; maintain clean, safe kitchen areas.
• Follow safety policies, report maintenance needs, and protect company assets.

Formation

High school diploma or GED

Description du poste

Marriott International - W Hotels in Santiago is seeking a kitchen team member responsible for preparing ingredients, cooking to recipes, and maintaining clean, safe work areas. You will operate ovens, stoves, and other equipment, ensure quality and portion control, and follow safety policies.

The role emphasizes teamwork, clear communication, and maintaining professional appearance while supporting a fast-paced hotel kitchen environment.