Substitute Food Service Cook

Fair Grove R-X; Unterseen; On-site; CHF 36,000 - 48,000; Full time

Job summary

Fair Grove R-X seeks a Substitute Food Service Cook to support school cafeteria operations. Responsibilities include serving meals, cleaning utensils, and assisting in food preparation according to HACCP guidelines.

The role requires the ability to lift heavy items, stand for long periods, and communicate in English. TB testing is required and initiative is encouraged for smooth daily operation.

Qualifications

• Current TB test.
• Ability to read & communicate in English.
• Ability to accurately count, weigh & measure.
• Ability to follow instructions & take initiative in performance of assigned tasks.
• Physical ability to walk, stoop, stand, twist & squat on a constant basis.
• Lift a minimum of 51 pounds to 33 inches occasionally.

Responsibilities

• Complete tasks that are assigned by the cafeteria manager.
• Serve food to students and staff.
• Appropriately clean all cooking utensils.
• Effectively use equipment to prepare food as directed.
• Assist in total kitchen cleanup.
• Performs all tasks in accordance with HACCP guidelines.

Skills

TB test

English literacy

Weigh & measure

Follow instructions

Physical stamina

Job description

Applications will be accepted beginning
Wednesday, January 1, 2020 12:00 AM
(Central Standard Time)

Substitute Food Service Cook

Job Description

Position Description

POSITION TITLE: Substitute Food Service Cook

FLSA: Non-Exempt

QUALIFICATIONS:

Current TB test

Ability to read & communicate in English

Ability to accurately count, weigh & measure

Ability to follow instructions & take initiative in performance of assigned tasks

Physical ability to walk, stoop, stand, twist & squat on a constant basis

Lift a minimum of 51 pounds to 33 inches occasionally

ENVIRONMENTAL REQUIREMENTS:

Must work in a hot, humid environment

Must work in a cold, or below zero environment for short periods

REPORTS TO: Food Service Manager

ESSENTIAL JOB FUNCTIONS:

Complete tasks that are assigned by the cafeteria manager.

• Serve food to students and staff.
• Appropriately clean all cooking utensils.
• Effectively use equipment to prepare food as directed.

Assist in total kitchen clean up.

Performs all tasks in accordance with HACCP guidelines.

OTHER JOB FUNCTIONS:

Reports to work at scheduled time with proper uniform & appropriately groomed.

Adheres to all school district rules & building rules & regulations.

Utilizes proper hand washing techniques.

Participates in meetings, training sessions & seminars as scheduled.