Substitute Cook

Regional School Unit 40; Unterseen; On-site; CHF 20,000 - 29,000; Full time

Job summary

RSU 40/MSAD 40 SCHOOL DISTRICT is seeking a Substitute/ Food Service Substitute to prepare and serve nutritious meals for students and staff across seven schools within the RSU 40 district. This role supports safe, efficient kitchen operations and adherence to state and federal nutrition standards.

The position requires a high school diploma or equivalent, a CHRC background check, and the ability to follow recipes and health/safety guidelines.

Qualifications

• High school diploma or equivalent.
• CHRC background check.
• Experience in food prep and kitchen operations preferred.
• Knowledge of food handling, sanitation, and safety procedures.
• Ability to work with staff and school personnel.
• Strong organization and ability to follow recipes.

Responsibilities

• Prepare and cook meals per menus and recipes with correct portions.
• Maintain a clean, organized workspace and proper storage of food.
• Follow sanitation and safety procedures to prevent contamination.
• Operate kitchen equipment safely and efficiently (ovens, mixers, slicers).
• Engage with students to create an inviting atmosphere and gather feedback on meals.
• Assist in inventory and ordering of food and supplies.
• Set up serving areas and distribute meals during meal periods.

Skills

Food prep

Sanitation

Team collaboration

Recipe following

Safe handling

Job description

• Position Type: Substitute/ Food Service Substitute
• Date Posted: 9/28/2026
• Location: District Wide

Job Goal:

To prepare and serve nutritious and appealing meals to students and staff in accordance with state and federal regulations while maintaining a clean, safe, and efficient kitchen environment

Substitute when needed at any of the seven schools within RSU40 (in the towns of Friendship, Waldoboro, Warren, Washington and Union)

Pay Scale: $21.75 per hour

Qualifications:

• a. High school diploma or equivalent
• b. Valid State of Maine criminal history record check (CHRC)
• c. Previous experience in food preparation and kitchen operations preferred
• d. Knowledge of proper food handling, sanitation, and safety procedures
• e. Ability to work collaboratively with other kitchen staff and school personnel
• f. Strong organizational skills and the ability to follow recipes and meal plans
• g. Physical ability to lift up to 40 pounds and stand for extended periods
• h. Sanitation and food safety certification or willingness to obtain within a specified timeframe

Essential Functions:

• a. Efficiently prepare and cook meals according to established menus and recipes, ensuring compliance with portion sizes and nutritional guidelines
• b. Maintain a clean and organized workspace, including proper storage of food and supplies
• c. Follow all sanitation and safety procedures, including proper handling and storage of food to prevent contamination
• d. Operate kitchen equipment such as ovens, mixers, and slicers safely and efficiently
• e. Engage with students to provide an inviting atmosphere and to obtain feedback and input on meals
• f. Assist in the inventory and ordering of food and kitchen supplies as needed
• g. Set up serving areas and distribute meals efficiently during designated meal periods
• h. Adhere to all district policies and state/federal regulations related to school nutrition programs
• i. Work collaboratively with other kitchen staff to ensure smooth and efficient operations
• j. Monitor and document food temperatures, waste, and meal counts as required
• k. Communicate effectively with staff, students, and supervisors to address concerns or suggestions
• l. Maintain confidentiality about all aspects of employees, students, and personnel written and oral records
• m. Demonstrate respect for the legal and human rights of students and staff
• n. Follow health and safety procedures established by the District
• o. Arrive and depart punctually, notifying appropriate personnel about absences and coverage
• p. Demonstrate dependability, integrity, and other ethical standards
• q. Perform other responsibilities as assigned by the Head Cook/Food Service Direct or

Postings current as of 11/2/2026 3:24:50 AM CST.

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