*Substitute - Child Nutritionist III (Server)

Freeman School District 358; Unterseen; Vor Ort; CHF 21.000 - 31.000; Teilzeit

Zusammenfassung

A local educational institution located in Bern, Switzerland, is seeking a Substitute Child Nutritionist III to assist in serving nutritious meals under supervision. Responsibilities include effective communication with students and staff, proper food handling, and maintaining a positive customer experience. Candidates must have at least a high school diploma or equivalent, along with relevant experience. This position requires a willingness to learn and adapt to various kitchen responsibilities.

Qualifikationen

• Job related experience and/or training or equivalent combination of education and experience.

Aufgaben

• Assist in serving and cleanup of high quality, nutritious meals.
• Communicate effectively with students, teachers, and public.
• Participate in proper handling of leftovers and cleanup.
• Promote positive customer experience.
• Operate Nutrition Services point of sale computer software.
• Fulfills other related duties as assigned.

Ausbildung

High school diploma or general education degree (GED)

Jobbeschreibung

Applications will be accepted beginning
Friday, September 5, 2025 12:00 AM
(Pacific Standard Time)

*Substitute - Child Nutritionist III (Server)

Job Description

FREEMAN ELEMENTARY/MIDDLE/HIGH SCHOOL SUBSTITUTE CHILD NUTRITIONIST III (SERVER)

SUMMARY

Under the direction of the lead cook, assists in the serving and cleanup of high quality, nutritious meals meeting USDA and school district requirements in the time allotted. Perform the following duties under the direction of the Nutrition Services Director.

MAJOR RESPONSIBILITIES

• Exhibits a professional attitude at all times and a willingness to work with others in a positive, cooperative and pleasant manner. Effectively communicate with students, teachers, principals, administrators, supervisors, and the public in a pleasant and courteous manner.
• Participates in service of high-quality meals that meet Health Department, USDA, and Nutrition Services requirements.
• Participates in the proper handling of leftovers and cleanup of dining and kitchen areas at the end of meal service. Operates the dish machine according to established procedures.
• Promotes and demonstrates positive customer experience.
• Operates the Nutrition Services point of sale computer software system or a willingness to learn to operate.
• Exhibits a willingness to train, learn and perform responsibilities of assistant cook position as needed during his/her absence.
• Fulfills other related duties as assigned or requested.

QUALIFICATIONS

High school diploma or general education degree (GED); job related experience and/or training; or equivalent combination of education and experience.

CLEARANCES & TRAINING

REQUIREMENTS

References provided must complete the automated survey via email and/or provide a reference letter in order for the job application to be complete.